This soft pretzel bites recipe is SO easy you won't believe it! Using canned biscuits, these quickly come together in 15 minutes.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer, Snack
Cuisine: American
Keyword: easy soft pretzel bites recipe
Servings: 8servings
Calories: 219kcal
Author: Nikki Gladd
Ingredients
1canrefrigerated biscuit dough(8 ct.)
¼cupbaking soda
1egg, plus 1 tablespoon water for egg wash
coarse salt
Instructions
Preheat oven to 425°F. Line large baking sheet with parchment paper.
Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.
Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.
Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.
In a small bowl, mix together the egg with 1 tablespoon water. Brush egg wash over each dough ball and immediately sprinkle with salt.
Bake 15 minutes, until golden. Some will be darker than others.
Notes
Pretzel bites are best the day made, but will keep in the refrigerator for up to 2 days.
For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.