Super Easy Soft Pretzel Bites
This soft pretzel bites recipe is SO easy you won't believe it! Using canned biscuits, these quickly come together in 15 minutes.
Servings: 8 servings
Calories: 219kcal
Ingredients
- 1 can refrigerated biscuit dough (8 ct.)
- 1/4 cup baking soda
- 1 egg , plus 1 tablespoon water for egg wash
- coarse salt
Instructions
- Preheat oven to 425°F. Line large baking sheet with parchment paper.
- Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.
- Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.
- Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.
- In a small bowl, mix together the egg with 1 tablespoon water. Brush egg wash over each dough ball and immediately sprinkle with salt.
- Bake 15 minutes, until golden. Some will be darker than others.
Notes
- Pretzel bites are best the day made, but will keep in the refrigerator for up to 2 days.
- For another variation, brush with melted butter and sprinkle with cinnamon sugar right after removing from oven.
- Nutrition information is an estimate only.
Nutrition
Serving: 4pretzel bites | Calories: 219kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 1578mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 31mg | Iron: 2mg