This Italian sandwich recipe is full of salami, pepperoni, ham and melty cheese baked between two layers of flaky crescent dough. Serve for lunch and dinner or slice smaller for an easy delicious appetizer!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Appetizer, Dinner, Lunch
Cuisine: Italian
Keyword: Italian sandwich, Italian sandwich recipe, Italian sandwiches
Servings: 6servings
Calories: 641kcal
Author: Nikki Gladd
Equipment
9x13-inch pan (preferably metal)
Ingredients
2(8 oz. each)tubes refrigerated crescent dough
6oz.thinly sliced salami
6oz.thinly sliced smoked ham
3oz.thinly sliced pepperoni
8oz.thinly sliced Mozzarella cheese(or provolone)
pickled peppers(optional)
Optional topping:
2tablespoonsolive oil
2tablespoonsgrated Parmesan cheese
1teaspoonItalian seasoning
Instructions
Preheat oven to 350°F. Lightly grease 9x13-inch pan.
Layer one sheet of crescent dough on bottom of pan. Bake 10 minutes. Remove from oven and layer in this order: half the cheese, salami, ham, pepperoni, optional peppers, then rest of cheese. Top with other sheet of crescent dough.
For the optional topping, combine the oil, Parmesan and Italian seasoning. Brush over the top layer of dough.
Bake 20 minutes, then increase oven temperature to 375°F (do not remove from oven) and bake an additional 5 minutes until golden and crispy.
Remove from oven, let stand 5 minutes before slicing. Serve warm.
Notes
Nutrition information is based on sandwich size servings with a yield of 6 full sized sandwiches without peppers and with optional topping.