Pico de gallo is a Mexican salsa made with fresh tomatoes, onions and cilantro. It's the perfect dip with chips or to top tacos, burritos, enchiladas, and salads. Freshly made in minutes!
Prep Time10 minutesmins
Resting Time15 minutesmins
Total Time25 minutesmins
Course: Appetizer, Dip
Cuisine: Mexican, Tex-Mex
Keyword: fresh salsa recipe, pico de gallo, pico de gallo recipe
Servings: 6servings
Calories: 18kcal
Author: Nikki Gladd
Ingredients
6mediumripened Roma tomatoes, seeded and diced
1smallyellow onion, peeled and diced
1smallfresh jalapeno, seeded and finely diced
1smallbunch fresh cilantro, chopped
juice from 1 large lime
Salt & pepper, to taste
Instructions
Toss all ingredients in a medium mixing bowl, using equal amounts of tomatoes and onion. Season with salt and pepper.
Let set at least 15 minutes before serving. Taste and add more salt and pepper as needed.
Notes
Every ingredient measurement in this recipe can be adjusted to taste.
Don't like cilantro? Leave it out completely, but don't substitute parsley.
Too spicy or not enough spice? Add more or less jalapeno.
Add diced avocado for a delicious variation.
Use this as a dip with chips or as a salsa to top burritos, tacos, enchiladas and salads.