Preheat oven to 350°F. Grease a 10-inch bundt pan; set aside.
Mix white sugar and cinnamon in a plastic bag. Remove biscuits from cans, spearate and cut each one into quarters. Add 6 to 8 biscuit pieces in the sugar cinnamon mix and shake to coat.
Arrange sugar coated pieces in the bottom of the prepared pan. Repeat until all biscuits are coated and placed in pan. If using pecans, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350˚F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Notes
Best Tips
Work quickly with the dough so it is still cool when placed in the oven. This will help the rise of the biscuits.