Using a sharp paring knife, slice a vertical line into each jalapeno, keeping both halves attached. Use a spoon to clean out the seeds and the white membrane. (See notes for optional step to reduce heat of jalapenos.)
In a large mixing bowl, combine cream cheese, pepper jack cheese and chopped brisket.
Divide mixture evenly into each jalapeno (overstuffing each one if you can.) Wrap 1 and ½ pieces of bacon around each stuffed jalapeno, securing with 1 or 2 toothpicks.
Oven directions: Preheat oven to 375°F. Line large rimmed baking sheet with foil, place wire rack on top. Evenly place jalapenos onto rack. Bake 45 minutes. Remove from oven, set oven to high broil. Brush jalapenos with bbq sauce, return to oven and broil 1 minute until sauce is thickened and sticky.Smoker directions: Preheat smoker to 375°F. Place jalapenos directly on grill rack and cook with the lid closed for 45 minutes. Brush with bbq sauce and grill another 15 minutes. Or, place in the broiler in oven for 1 minute to thicken the sauce.
Serve immediately with ranch dip, extra bbq sauce or alone. SO good!
Notes
Safety note: When handling the jalapenos, I recommend wearing disposable gloves and washing your hands right away. Also immediately clean the surface area. You do not want to chance wiping your eyes with any sort of jalapeno juice still on your hands or your eyes will burn.
Too spicy? To reduce the heat of the jalapeno, bring a large pot of water to a boil. Add 2 tablespoons sugar and the de-seeded jalapenos. Boil for 3 to 4 minutes. Drain and immediately run cold water over the jalapenos. Dry with a paper towel and continue with step 2.
Ingredient measurements: You may need to experiment with ingredient measurements as the size of your jalapenos may differ from ours. Thankfully this recipe is very forgiving and easy to work with.
Meat: Try this same recipe with any leftover smoked meat you may have!
Make-ahead: You can assemble these 3 to 4 days ahead and store in the fridge. Bring to room temperature before grilling or baking.
Air-fryer: I have not yet tested this method, but when I do I will try at 375°F for 10 minutes, flipping halfway.
Nutrition information is an estimate only and varies based on ingredients used.