This post is sponsored by Musselman’s Apple Butter. Testing of the product and recipe is from my own taste buds.
With Musselman’s Apple Butter plus three simple ingredients, whip up this sweet apple butter hummus dip in less than five minutes for a lighter appetizer or dessert.
We are ready for the Super Bowl and I’m anticipating a ton of cheesy, very fattening, salty and drool worthy appetizers. We usually lack in the healthier and lightened up food area because, let’s face it, sometimes those recipes just don’t taste as good and definitely are not as satisfying!
Enter this Apple Butter Hummus Dip. It will fool you because it is sweet and satisfying, but a much better option for your heart and waistline! It is super easy to mix in your food processor or blender, which means it’s ready within minutes.
Serve it with crackers (yes, it’s very good with buttery crackers!), graham crackers, cinnamon tortilla chips, celery, sliced apples, or more!
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Apple Butter Hummus Dip
- 15 oz . can chickpeas
- 1/4 cup smooth natural peanut butter
- 1 1/2 cups Musselman’s Apple Butter
- Juice from half a lemon
Drain and rinse the chickpeas, reserving 1/3 cup of the liquid. Place the reserved liquid, peanut butter, apple butter and lemon juice in the bowl of a food processor. Process until mixed. Add the chickpeas and process again until smooth. Serve as a dip with apple slices, crackers, celery sticks, baked cinnamon tortillas, etc.