• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Game Day Food
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Game Day Food
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Course » Breads » Almond Wheat Sliced Bread

February 1, 2016

Almond Wheat Sliced Bread

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
16Shares
Jump to Recipe

A hearty wheat and almond bread using White Lily's new Wheat & Almond Premium Flour Blend, available in your stores soon!

Almond Wheat Sliced Bread using White Lily's new Wheat and Almond Premium Flour BlendOne of my favorite things to bake in my kitchen is homemade bread.  Just the smell of it in my oven is enough to put me in a nostalgic happy mood.

I also love a freshly toasted slice of homemade bread with a simple spread of butter.  A loaf of this specific bread is currently in my freezer, already sliced so I can grab one out every other day to toast.  My toaster has a "defrost" option so no need to thaw it first.  It's heavenly.

The new Wheat & Almond Premium Flour Blend from White Lily includes enriched wheat flour and almond flour.  The almond flour in it adds a sweet note to the baked bread, or whatever baked goods you make with it. They have an almond cookie recipe listed on the back of the bag I am dying to try.

Almond Wheat Sliced Bread using White Lily's new Wheat and Almond Premium Flour BlendAs I shared with you in previous posts, White Lily's premium flour blends are unique in that they provide an online code where you can trace your flour back to the Sherpherd's Grain family farmers who grew the wheat for your specific bag.  It is super neat to read the farmers' stories!

This particular flour blend will be available in stores and online soon.  Keep an eye out for it!!

This particular flour blend will be available in stores and online soon. Keep an eye out for it!!

Almond Wheat Sliced Bread using White Lily's new Wheat and Almond Premium Flour Blend
Print Recipe
5 from 2 votes

Almond Wheat Sliced Bread

A hearty wheat and almond bread using White Lily's new Wheat & Almond Premium Flour Blend.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 1 (16-slice) loaf
Author: Nikki Gladd

Ingredients

  • 1 ½ cups warm water
  • 1 packet instant yeast
  • ¼ cup honey
  • 3 tablespoons unsalted butter , at room temperature
  • 3 ¾ to 4 ½ cups White Lily Enriched Wheat Flour and Almond Flour Blend , divided
  • 1 ½ teaspoons salt

Instructions

  • In a large mixing bowl, combine the water and yeast. Mix in the honey and butter. Stir in 2 cups of the flour and salt. Beat on low speed with the paddle attachment until just moistened. Turn speed up to medium and beat another 1 ½ minutes.
  • Switch to the dough hook and add in 1 ¼ to 1 ¾ cups more flour until dough no longer sticks to sides of bowl. Continue to knead and add more flour in ¼ cup portions until the dough is smooth and elastic. Transfer dough to a greased bowl, cover tightly with plastic wrap and allow to rise in a warm place until doubled in size.
  • Punch down the dough and shape into a loaf. Transfer to a greased 9x5-inch loaf pan. Cover loosely with plastic wrap or clean towel and let rise again for 30 minutes.
  • Preheat oven to 350 degrees F. Remove plastic wrap from dough and bake, uncovered, for 40 to 45 minutes, until dough sounds hollow when tapped. Remove immediately from the pan and let cool completely on a wire rack.
  • Recipe source: White Lily Flours

Nutrition

Serving: 2g
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Disclosure: I have partnered with White Lily to help promote their new line of premium flour products.  All opinions are my own. Thank you for supporting the brands that I love.

Pin
Share
Tweet
Share
16Shares
« FREE Printable Football Banner for Your Super Bowl Party
Apple Butter Hummus Dip »

Favorite Recipes

crinkle cut fry dipped in zax sauce
round cookies on cooling rack
cheesy broccoli in a wooden spoon
bowl of butter mashed potatoes with wooden spoon

More Family Favorites

Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search for Recipes

© 2023 · Seeded at the Table · Home · About · Contact · Privacy Policy