• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Picnic Food
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Picnic Food
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Best Dessert Recipes » Apple Butter Cherry Cobbler Bars

June 8, 2015

Apple Butter Cherry Cobbler Bars

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
93Shares
Jump to Recipe

These cherry cobbler bars are simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter.

Apple Butter Cherry Cobbler Bars - These cherry cobbler bars have added depth of flavor with a secret ingredient. Simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter. How about a new spin of cherry cobbler?  Today, I am sharing a fun way to eat cherry cobbler as cold individual bars or warm and gooey with ice cream -- you choose!

First thing is first:  Can someone tell me what makes cobbler a cobbler?  How do you distinguish it from a crisp or crumble?  After a quick Google search, I found that there are actually various opinions out there on what defines a cobbler.

Some say cobbler only has one crust.  Others say cobblers are baked with biscuits on top, creating a cobblestone street appearance.  Another says a cobbler is baked in a deep dish.

Apple Butter Cherry Cobbler Bars - These cherry cobbler bars have added depth of flavor with a secret ingredient. Simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter. These may all be true, so I'll decide to agree with every one of them.  What I know is definitely true about cobbler is that it is in the pie family.  That said, it seemed only appropriate to simplify this recipe with using canned cherry pie filling.  Quick and easy!

Apple Butter Cherry Cobbler Bars - These cherry cobbler bars have added depth of flavor with a secret ingredient. Simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter. Because I love love love apple butter, I also stirred in a few spoonfuls of my favorite Musselman's Apple Butter to enhance the complexity of sweetness with the cherries.  Such a simple addition with grand results!  I love using Musselman's Apple Butter as more than just a spread in many recipes.

Apple Butter Cherry Cobbler Bars - These cherry cobbler bars have added depth of flavor with a secret ingredient. Simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter.This cobbler has an oat based crumble and is baked in a shallow rimmed baking pan.  Let them cool completely and then cut them up to eat cold as bars.  Or, warm them back up and top with ice cream.  Either way, you'll want seconds.

Learn more about Musselman’s Apple Butter:
Website | Facebook | Twitter | Pinterest

Recipe Card

Apple Butter Cherry Cobbler Bars - These cherry cobbler bars have added depth of flavor with a secret ingredient. Simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter.
Print Recipe
No ratings yet

Apple Butter Cherry Cobbler Bars

These cherry cobbler bars are simple and sweet with cherry pie filling and the great, unique taste of Musselman's Apple Butter.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Servings: 40 bars
Author: Nikki Gladd

Ingredients

  • 1 cup unsalted butter , at room temperature
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 cup white chocolate chips
  • 1 can (21 oz.) Lucky Leaf Premium Cherry Pie Filling
  • ½ cup Musselman’s Apple Butter

Instructions

  • Preheat oven to 350°F. Position rack to center of oven.
  • Cream together the butter and sugars in a large mixing bowl for two minutes at medium speed. Scrape down sides of bowl as necessary. Add eggs, one at a time. Mix in the vanilla.
  • In a separate mixing bowl, combine the flour, baking powder and salt. Add to the wet ingredients and mix until just combined. Mix in the oats and then the white chocolate chips. Press about two-thirds of the batter into a thin layer in a greased jelly roll pan; set aside.
  • In another mixing bowl, stir together the cherry pie filling and apple butter. Spread evenly over the layer of batter in the pan. Scoop the remaining batter evenly over the pie filling. Bake for 30-35 minutes, until golden. Let cool completely before cutting into bars, or serve warm and gooey with ice cream.
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Disclosure: This post is sponsored by Musselman’s Apple Butter. All opinions are my own. Thank you for supporting the brands that I love.

Pin
Share
Tweet
Share
93Shares
« Pimento Cheese Breakfast Bake
Home Tour: Sauder Nico Accent Chair (Design Challenge) »
Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Primary Sidebar

Search for Recipes

© 2023 · Seeded at the Table · Home · About · Contact · Privacy Policy