Apple Butter Hummus Dip

With Musselman’s Apple Butter plus three simple ingredients, whip up this sweet apple butter hummus dip in less than five minutes for a fall flavored appetizer or dessert.  A healthier game day snack.

We are ready for the Super Bowl and I’m anticipating a ton of cheesy, very fattening, salty and drool worthy appetizers.  We usually lack in the healthier and lightened up food area because, let’s face it, sometimes those recipes just don’t taste as good and definitely are not as satisfying!

Enter this Apple Butter Hummus Dip.  It will fool you because it is sweet and satisfying, but a much better option for your heart and waistline!  It is super easy to mix in your food processor or blender, which means it’s ready within minutes.

Serve it with crackers (yes, it’s very good with buttery crackers!), graham crackers, cinnamon tortilla chips, celery, sliced apples, or more!

We use Musselman’s Apple Butter in our home because it’s a versatile product from a thriving brand with great tradition and values.  Sign up for their eNewsletter where you can receive coupons and featured recipes!

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Apple Butter Hummus Dip

Prep Time

5 mins

Total Time

5 mins

 

With Musselman's Apple Butter plus three simple ingredients, whip up this sweet apple butter hummus dip in less than five minutes for a lighter appetizer or dessert.

Servings: 2 cups

Ingredients

• 15 oz . can chickpeas
• 1/4 cup smooth natural peanut butter
• 1 1/2 cups Musselman’s Apple Butter
• Juice from half a lemon

Instructions

1. Drain and rinse the chickpeas, reserving 1/3 cup of the liquid. Place the reserved liquid, peanut butter, apple butter and lemon juice in the bowl of a food processor. Process until mixed. Add the chickpeas and process again until smooth. Serve as a dip with apple slices, crackers, celery sticks, baked cinnamon tortillas, etc.

Other Apple Butter Recipes:
Pecan Crusted Apple Butter and Bacon Cheese Ball
Apple Butter Cherry Cobbler Bars
Apple Butter Banana Bread French Toast
Butternut Squash Apple Soup

This post is sponsored by Musselman’s Apple Butter.  Testing of the product and recipe is from my own taste buds.

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