Looking for a simple, sweet-and-savory dinner that practically cooks itself? This crock pot apricot chicken is a family favorite, made with just four ingredients and perfect for busy weeknights.
Tender chicken breasts are simmered in a flavorful sauce of apricot preserves, French dressing, and onion soup mix, creating a mouthwatering dish your whole family will love.
Why You’ll Love This Recipe
This crock pot apricot chicken is:
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Effortless: Just dump and cook—no chopping or mixing required.
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Family-Friendly: Sweet and savory flavors that kids and adults enjoy.
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Versatile: Serve over rice, pasta, or with vegetables for a complete meal.
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Customizable: Switch up the preserves or add extra spices to suit your taste.
Whether you’re a busy parent, a beginner in the kitchen, or just craving a stress-free dinner, this recipe will quickly become a go-to.
Ingredients
To make this easy slow cooker apricot chicken, you’ll need:
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4 fresh or frozen boneless chicken breasts
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1 cup French dressing
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1 cup apricot jelly, jam, or preserves
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1 package onion soup mix
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Salt and pepper to taste
These simple pantry staples combine for a dinner that’s both quick and delicious. For extra flavor, you can season with garlic powder or a pinch of paprika if desired.
How to Make Crock Pot Apricot Chicken
This recipe is as simple as it gets—just dump and cook!
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Place the chicken breasts in the crock pot.
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Combine the French dressing, apricot jelly and onion soup mix in a bowl.
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Pour the mixture over the chicken; toss to coat.
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Season with salt and pepper.
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Cook on high for 3 hours, or low for 6 hours.
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Serve hot over rice, noodles, or mashed potatoes, spooning the sauce generously over the chicken.
Pro tip: For extra richness, stir the sauce before serving to ensure the apricot flavor is evenly distributed.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes! If using frozen chicken breasts, cook on high for 4 hours, then switch to low for 2 hours to ensure the chicken is fully cooked and tender.
Can I substitute apricot preserves?
Absolutely! Apricot jam or jelly works perfectly. You can also experiment with peach or pineapple preserves for a fruity twist.
Is this recipe gluten-free?
Most French dressings and apricot preserves are naturally gluten-free, but check the labels of your onion soup mix to be sure.
What can I serve with crock pot apricot chicken?
Rice is a classic choice to soak up the sauce. You can also serve it with quinoa, couscous, or roasted vegetables for a complete meal.
Storage and Leftovers
Leftovers of this slow cooker apricot chicken store beautifully:
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Refrigerator: Keep in an airtight container for up to 4 days.
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Freezer: Freeze in a freezer-safe container for up to 3 months.
To reheat, warm gently in the microwave or on the stovetop until heated through. Serve with rice or noodles to enjoy as a quick, ready-made dinner.
More Easy Chicken Recipes
Love this crock pot apricot chicken? Try these quick, family-friendly favorites:
- CrockPot Italian Shredded Chicken
- Baked Chicken Spaghetti
- Chicken Pesto Pasta
- Poppyseed Chicken Casserole
Loved This Recipe?
Leave a rating or comment below—we’d love to hear your thoughts!
Photos by Lindsay Evers Photography
Recipe Card
Crock Pot Apricot Chicken
Ingredients
- 2 lb fresh boneless chicken breasts , about 4 breasts
- 1 cup french dressing
- 1 cup apricot jelly/jam/preserves
- 1 package dry onion soup mix
- salt and pepper to taste
Instructions
- Place chicken breasts in the bowl of a 6 quart crock pot. In a medium mixing bowl, combine the dressing, jelly, and soup mix; pour over the chicken in the crock pot; toss to coat chicken. Cook on low for 6 hours, or high for 3 hours. Serve over rice with the sauce.
Notes
- Cooking times may vary depending on your model of slow cooker.
- Nutrition information is an estimate only, not including rice.
