The recipe is my staple (yet extremely delicious!) apple pie recipe, just baked in mini cupcake pans. For one of my baby showers, I received a huge tub of cookie cutters (amazing gift by the way!). Well, I couldn't wait until Baby G was old enough to use these cutters with me, so I busted them out and found a circular shaped one with concave edges that was just the right size to cut out the crust. Then, I diced the apples into small pieces, mixed with the spices and filled the crusts. I baked them for about 40 minutes. Piece of cake! (or...pie). 🙂 The group devoured them!
Need another apple pie recipe? Try these Apple Pie Cupcakes!
