• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Travel
  • More
    • Family
    • Home Tour
    • Parties
    • DIY
  • Subscribe

Seeded At The Table

Sharing joy through food, community and travel.

February 26, 2009

Basic Chocolate Ice Cream

Basic Chocolate Ice Cream

It was another warm day yesterday, so I thought it would be fitting to post another ice cream recipe.  Maybe I’m getting too excited for Spring.  I made this chocolate ice cream last week so I could make milkshakes for me and Ben.  (That was just a HUGE hint to my next post tomorrow!)  But, we were able eat leftovers of it the following days…perfect!

Basic Chocolate Ice Cream

Printable Recipe

1 cup whole milk
1/2 cup granulated sugar
8 ounces bittersweet or semi-sweet chocolate (your favorite), broken into 1/2-inch pieces
2 cups heavy cream, well chilled
1 teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste. Chill for 30 minutes or longer.

Turn the ice cream maker on, pour chilled mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30  minutes.

Source: Cuisinart Recipe Booklet

Related Posts

  • Cookies ‘n Cream Ice CreamCookies ‘n Cream Ice Cream
  • Guinness Milk Chocolate Ice CreamGuinness Milk Chocolate Ice Cream
  • Cherry SorbetCherry Sorbet
  • Mint Chocolate Chip Ice CreamMint Chocolate Chip Ice Cream

Filed Under: Dessert, Ice Cream & Frozen Desserts

Previous Post: « Chinese Sundaes
Next Post: Chocolate Milkshake »

Reader Interactions

Comments

  1. Amy says

    February 26, 2009 at 4:35 PM

    Mmm, looks great!

    Reply
  2. adamswife06 says

    February 26, 2009 at 5:55 PM

    YUMMY! My new favorite thing is to try ice cream recipes!

    Reply
  3. brannyboilsover says

    February 26, 2009 at 7:59 PM

    Yummy.

    Reply
  4. Sophia says

    February 27, 2009 at 1:09 AM

    I’m incredibly jealous of your ice cream machine. yum~

    Reply
  5. Jen says

    February 27, 2009 at 5:03 AM

    Yum! sometimes simple is best!

    Reply
  6. me says

    May 8, 2009 at 9:02 AM

    Yesterday I bought the icecream machine and tried this recipe. At first I thought that the mixture was not chilled enough because after 30 min of mixing in machine it thickened just a little.
    After 40 min I put the mixture in the refrigerator and today morning icecream seemed very ok 🙂
    Thank You for the recipe.

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Seeded PinterestSeeded TwitterSeeded FacebookSeeded InstagramSeeded RSS

WELCOME


We’re the Gladd family!
Gather around as we experience joy and community at the table!Read More

Featured Recipes

Easy Baked Chicken Egg Rolls
Slow Cooker Lemon Poppy Seed Cake by SeededAtTheTable.com
Chessmen Cookies Banana Pudding
Peanut Butter and Bacon Burgers with Peach Chutney
This Fresh Salsa and Cream Cheese Pizza is a perfect lunch or party appetizer. Freshly made salsa is sprinkled over top a layer of garlic-infused cream cheese with a crust made from refrigerated crescent dough.

Subscribe via Email

Categories

Footer

Most Popular Posts

LEGO Room and LEGO Desk - A step by step on how to design a LEGO room in your house with a LEGO desk.
Seven Layer Dip Recipe - The easiest and quickest Mexican dip recipe with layers of refried beans, guacamole, taco seasoned sour cream and more!
Chocolate Oreo Peanut Butter Dream Dessert by @SeededTable
Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.
Corn Casserole is one of the easiest side dishes you can serve during the holidays. Serve with or without cheese mixed in, either way this corn casserole recipe does not disappoint!
Home • About • Privacy Policy • Contact

COPYRIGHT© 2017 · SEEDED AT THE TABLE