• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
  • Travel
  • More
    • Family
    • Home Tour
    • Parties
    • DIY
  • Subscribe

Seeded At The Table

Sharing joy through food, community and travel.

March 1, 2007

Broiled Tilapia Parmesan

This is the first time I’ve made fish. I’m not a big seafood lover, or “liker” for that matter. I’ve always liked shrimp and used to eat fish sticks when I was little, but always kind of gagged at the thought of eating any other seafood. It’s now time to change my grotesque disposition of seafood and slowly start to work this nourishment into my life. Friends have told me that tilapia is a good one to begin with because it tends to not be so fishy and it’s a lighter type of fish. Therefore, I checked out Emily’s recipe and gave it a shot. We loved it! (I don’t have a good pic of this one, so I’ll leave it to your imagination.)

Broiled Tilapia Parmesan

½ cup Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon onion powder
⅛ teaspoon celery salt
2 lbs. tilapia fillets
1. Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
2. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Related Posts

  • Fish TacosFish Tacos
  • Chocolate Butter Bean Brownies (Fudgy, Flourless and No Eggs!)Chocolate Butter Bean Brownies (Fudgy, Flourless and No Eggs!)
  • Skillet Parmesan Zucchini Tomato and CornSkillet Parmesan Zucchini Tomato and Corn
  • Avocado Tuna PattiesAvocado Tuna Patties

Filed Under: Fish & Shellfish

Previous Post: « Oriental Cashew Asparagus
Next Post: What Would You Put on Your Panini? »

Reader Interactions

Comments

  1. Emily says

    March 3, 2007 at 8:49 AM

    Glad you liked it!! Aaron actually told me that he would eat this everyday……not sure about that one, but it is pretty good.

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Seeded PinterestSeeded TwitterSeeded FacebookSeeded InstagramSeeded RSS

WELCOME


We’re the Gladd family!
Gather around as we experience joy and community at the table!Read More

Featured Recipes

Easy Baked Chicken Egg Rolls
Slow Cooker Lemon Poppy Seed Cake by SeededAtTheTable.com
Chessmen Cookies Banana Pudding
Peanut Butter and Bacon Burgers with Peach Chutney
This Fresh Salsa and Cream Cheese Pizza is a perfect lunch or party appetizer. Freshly made salsa is sprinkled over top a layer of garlic-infused cream cheese with a crust made from refrigerated crescent dough.

Subscribe via Email

Categories

Footer

Most Popular Posts

LEGO Room and LEGO Desk - A step by step on how to design a LEGO room in your house with a LEGO desk.
Seven Layer Dip Recipe - The easiest and quickest Mexican dip recipe with layers of refried beans, guacamole, taco seasoned sour cream and more!
Chocolate Oreo Peanut Butter Dream Dessert by @SeededTable
Cheesy garlic biscuits crusted over my favorite homemade chicken pot pie.
Corn Casserole is one of the easiest side dishes you can serve during the holidays. Serve with or without cheese mixed in, either way this corn casserole recipe does not disappoint!
Home • About • Privacy Policy • Contact

COPYRIGHT© 2017 · SEEDED AT THE TABLE