• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Memorial Day
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Contact
  • Memorial Day
  • Cookies
  • Appetizers/Snacks
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
×

Home » Course » Breads » Buttery Beer Bread

January 16, 2013

Buttery Beer Bread

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
325Shares
Jump to Recipe

Homemade Buttery Beer Bread. The ultimate quick bread.

Homemade Buttery Beer Bread. The ultimate quick bread.

Let me start this post off by telling you how hungry I am right now after looking at these Buttery Beer Bread photos again.  Now I'll go ahead and admit that I'm always hungry lately.  I know it has to do with this growing baby inside of me, but I really am tired of being so hungry all of the time.  Then, there is the heart burn I get in the evenings, that I sometimes confuse for hunger pain (or is it hunger "pang")?  I just don't know, I'm so confused lately! 😉

What I'm definitely not confused about is the ease and deliciousness of this Buttery Beer Bread.  Plus, it has come to the rescue and satisfied my hunger, although probably enhancing the heart burn.  Oops.  Some things are worth the burn, though, baby!

Homemade Buttery Beer Bread. The ultimate quick bread.

Be ready for a shocker.  This Beer Bread is thrown together within just a few minutes, then fresh out of the oven in an hour.  Eat it warm and you won't be sorry.  But, eat it more than a few times a year and your arteries will be sorry.  Indulge sparingly, friends, but please make sure you do indulge.

Enjoy with:
Creamy Crock Pot Macaroni and Cheese
Homemade Spaghettio's
Jambalaya
Fettuccine with Tomato Cream Sauce
Spicy Chili

Homemade Buttery Beer Bread. The ultimate quick bread.
Print Recipe
4.75 from 4 votes

Buttery Beer Bread

Homemade Buttery Beer Bread. The ultimate quick bread.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Bread
Keyword: Buttery Beer Bread
Servings: 1 loaf

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer (dark preferred, but light works as well)
  • 1 stick unsalted butter , melted

Instructions

  • Preheat the oven to 350 degrees F. Generously grease a 9- x 5-inch loaf pan. (My preferred spray is Baker's Joy.)
  • Whisk the flour, sugar, baking powder and salt in a large bowl. Pour the beer into bowl and stir with a wooden spoon until just combined.
  • Pour half the melted butter into the bottom of the loaf pan. Add the batter to the pan, then pour the other half of the butter on top.
  • Bake on the center rack in the oven for 50 to 60 minutes, until the top is crispy golden brown and a toothpick inserted in the center comes out clean. Serve immediately or reheat in the microwave for 20 seconds.

Notes

Source: The Novice Chef, originally Ezra Pound Cake
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
Pin
Share
Tweet
Share
325Shares
« Creamy Crock Pot Macaroni and Cheese
The Best Shredded Chicken For Your Chicken Dishes + Homemade Chicken Stock »
Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Primary Sidebar

Search for Recipes

© 2022 · Seeded at the Table · Home · About · Contact · Privacy Policy