Homemade Buttery Beer Bread. The ultimate quick bread.
Let me start this post off by telling you how hungry I am right now after looking at these Buttery Beer Bread photos again. Now I'll go ahead and admit that I'm always hungry lately. I know it has to do with this growing baby inside of me, but I really am tired of being so hungry all of the time. Then, there is the heart burn I get in the evenings, that I sometimes confuse for hunger pain (or is it hunger "pang")? I just don't know, I'm so confused lately! 😉
What I'm definitely not confused about is the ease and deliciousness of this Buttery Beer Bread. Plus, it has come to the rescue and satisfied my hunger, although probably enhancing the heart burn. Oops. Some things are worth the burn, though, baby!
Be ready for a shocker. This Beer Bread is thrown together within just a few minutes, then fresh out of the oven in an hour. Eat it warm and you won't be sorry. But, eat it more than a few times a year and your arteries will be sorry. Indulge sparingly, friends, but please make sure you do indulge.
Enjoy with:
Creamy Crock Pot Macaroni and Cheese
Homemade Spaghettio's
Jambalaya
Fettuccine with Tomato Cream Sauce
Spicy Chili
Buttery Beer Bread
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 bottle (12 ounces) beer (dark preferred, but light works as well)
- 1 stick unsalted butter , melted
Instructions
- Preheat the oven to 350 degrees F. Generously grease a 9- x 5-inch loaf pan. (My preferred spray is Baker's Joy.)
- Whisk the flour, sugar, baking powder and salt in a large bowl. Pour the beer into bowl and stir with a wooden spoon until just combined.
- Pour half the melted butter into the bottom of the loaf pan. Add the batter to the pan, then pour the other half of the butter on top.
- Bake on the center rack in the oven for 50 to 60 minutes, until the top is crispy golden brown and a toothpick inserted in the center comes out clean. Serve immediately or reheat in the microwave for 20 seconds.
Cookbook Queen says
Oh I remember the heartburn...it eats away at your insides 🙁 The hunger part is awesome though!! Hope you're eating lots of great snacks 🙂 This bread looks so good!!!
Laura says
I'm a homebrewer, and have never made beer bread. How lame is that? This looks perfect, and I can't wait to make it!
sue says
YUMS! Can't wait to try it.
Michele says
Oh goodness! How easy does this look? I'm excited to try this on my own, since I've only ever made it from one of those boxes that you get at those different parties. Thanks for sharing!
Tracey says
I love the simplicity of this recipe! It would be the perfect thing to serve with a big bowl of soup this winter 🙂
shelly (cookies and cups) says
Beer bread is my favorite! Yours looks amazing!
Courtney @ The Granola Chronicles says
Mmm, I love beer bread! This one looks so simple and delicious - my kind of recipe! 🙂
Jessica @ Sunny Side Up` says
This sounds really similar to a recipe I've been making for years! We absolutely love it. Honestly, I can't even eat chili without beer bread anymore. Yum!
Sheila says
Love beer bread! yours looks awesome! drool, now you got me hungry...even starving ; )
Julie says
This looks completely irresistable! Can't wait to try it.
Cassie | Bake Your Day says
Beer bread is my favorite. This looks awesome, Nikki!
tijuana (po' man meals) says
this looks so yummy! i have never tried beer bread, but i am now! 🙂
Karly says
I absolutely adore beer bread. Such a wonderful flavor!
Mary Jane says
Thank you for this post, Nikki! I made beer bread (and LOVED it) when I received a prepared mix from a friend years ago. Just the other day, I was thinking there had to be a way to make it from scratch...and here it is! Thank you! Thank you! Thank you! This one is going in the permanent recipe file! Can't wait to make it this weekend!
Jaren says
Oh I love beer bread! That looks so good!
Kelsey says
This is absolutely worth the indulgence. I bet it's amazing alongside a nice hot bowl of soup!
Robyn says
We had this with dinner tonight. It was so easy to make that my 21 month old was able to help me put it together. My husband and I thought it was super delicious, but my 3 kids thought it was only ok. I think the beer taste was a bit strong for them.
Nikki says
haha! Well, maybe that's a good thing! Stay away from beer, kids, til you're 21! 😉
Brittny says
It was very soft and easy to make but I would have to agree beer taste was very strong. Any ideas on how to tone it down a little?
Joy says
Actually, you can substitute the beer for any carbonated beverage. Sprite works really well... also birch beer and cream soda.
Nikki Gladd says
Thanks, Joy!
megan @ whatmegansmaking says
So simple, and it looks so good! Makes me wish we had beer in the house 🙂
Mary Jane says
Megan, You can actually make this bread with a substitute for the beer. We don't have any in the house, either. I looked online and found that you can use ginger ale or even Coke. I'm trying it tonight with a can of Coke, which is what I had on hand. Will let you know how it works. 🙂
Nicole, RD says
There is nothing more dangerous than being in posession of a simple quick bread recipe that makes you drool! Nikki...Nikki...Nikki...what am I to do with you? 😉
Allie {Urban Feast} says
That beer bread looks delicious! I have to admit I've never made bread before but this seems pretty foolproof.
jack great says
Banana ice cream is good and yummy. Adding vanilla cream and strawberry will further enhance it. I am mouth-watering, already!!
Buzz says
I used self-rising flour, it works well.
Amanda says
OMG! I never realized how easy this was to make from scratch. I just made some and wow.... SO good! Only problem was it kind of overflowed in my pan, luckily I had a cookie sheet under it because I think I lost all the butter on top. Haha. Would probably split it up into two pans next time. Super good though thanks for sharing. I have been ranting on facebook about it with a link as well!
Nikki Gladd says
Thanks, Amanda! Sorry it overflowed for you! 🙂
Robin says
Do you have to use butter? Im allowed 20 grams fat at 10 grams saturated fat a day.
Natalie Marx says
I pinned this a while back, and made it for the first time tonight. Oh. Em. Gee. Best beer bread ever! Locally, we have an Irish pub that makes the best beer bread, and I've tried a couple different recipes to replicate it at home, coming close, but not quite to the result I wanted. This recipe BEATS IT hands-down. So delicious! The top and bottom crusts are crunchy and buttery, while the interior is soft and tender, yet chewy. Perfect beer bread. Good thing we don't keep beer on hand...I'd be tempted to make this every night!
Nikki Gladd says
So great to hear this, Natalie! Thanks for sharing!!
Karsyn says
OMG! the bread is in the oven right now and it smells straight up HEAVENLY! I wish I couldmarry this bread!! LOL
Anonymous says
Oh my this is so delicious and so easy. Thank you thank you thank you!
susan says
so you taste the beer when it is baked?
Kerry says
Absolutely delicious!! Love this bread and so easy to make. Can use any kind of beer to your liking. We’ve been using dogfishhead.
Nikki Gladd says
Hi Kerry! I believe so!