This onion bread is a buttery and delicious braided bread. Use frozen bread for quick and easy assemble!
On Sunday, we knew we were going to have a big Sunday dinner at our Pastor's house later in the evening so we wanted to eat a light lunch. I whipped up a Spinach Apple Salad and Buttery Onion Braid. It definitely held us over until dinner was served at 6pm.
Recipe Card
Buttery Onion Braid
This onion bread is a buttery and delicious braided bread. Use frozen bread for quick and easy assemble!
Servings: 8 servings
Calories: 230kcal
Ingredients
- 1 (8 oz) loaf frozen bread dough, thawed
- 6 tablespoon butter , melted
- 1 medium onion , minced
- 1 tablespoon poppy seeds
Instructions
- Preheat oven to 400 degrees F. Divide dough into thirds. Roll each section into a 36-inch rope.
- Combine butter, onion, and poppy seeds in a large bowl. Dip each rope in mixture and place side by side on a large cookie sheet. Pinch 3 ropes together at one end. Braid ropes.
- Transfer completed braid to Deep Dish Baker. Shape into a circle, pinching ends together to seal. Pour any remaining butter mixture over top of braid. Cover with Baking Bowl and allow to rise in a warm place until doubled.
- Bake covered 10 minutes. Reduce heat to 350 and continue to bake 20 minutes. Remove Baking Bowl and bake an additional 10-15 minutes until golden brown.
Notes
- Nutrition information is an estimate only.
Nutrition
Calories: 230kcal | Carbohydrates: 28g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 333mg | Potassium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 0.1mg
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