Surprise your Easter brunch guests with this springtime twist on the traditional monkey bread breakfast. This sweet Carrot Cake Monkey Bread is loaded with shredded carrots, pineapple and pecans, then drizzled with your favorite cream cheese frosting. You might want to make sure the Easter Bunny doesn’t hop over for a bite!
Our family has annual Easter traditions such as making Italian Easter Bread, going on egg hunts, dying eggs and, of course, talking a lot about Jesus. This Carrot Cake Monkey Bread that I developed for Pillsbury is our new Easter brunch tradition! Carrot Cake is Ben’s favorite and he requests it every year for his birthday. Serving it in the form of monkey bread? Holy cow, it’s great!
This is no April Fools, I promise! Use Pillsbury Grands! refrigerated biscuit dough for very easy assemble. Head on over to Pillsbury.com for the recipe!
Happy Easter! What are your Easter traditions?
sheila says
April 1, 2015 at 12:10 PMThis looks amazing! I’m headed over to see how you made it. YUM!
Sommer @ASpicyPerspective says
April 4, 2015 at 7:26 AMGreat idea adding carrots to Monkey bread! The flavors in this recipe sound amazing!
Kristen says
April 12, 2015 at 5:13 PMOh I love carrot cake and I love monkey bread! This is brilliant!