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Home » Cuisine » American » Chocolate Chip Cookie Bars

May 27, 2018 Updated: November 10, 2019

Chocolate Chip Cookie Bars

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These soft and chewy Chocolate Chip Cookie Bars are great warm out of the oven or grab a square when cooled!  A quick way to do chocolate chip cookies - bake dough pressed in a pan and cut into squares!

These soft and chewy Chocolate Chip Cookie Bars are great warm out of the oven or grab a square when cooled! A quick way to do chocolate chip cookies - bake dough pressed in a pan and cut into squares!This recipe is a favorite in our home and comes straight from one of my favorite blogger people, Sheila, from Eat2Gather.  With the Memorial Day weekend, I thought I'd let you in on this one in case you're looking for an easy way to do cookies.

I like that these are baked in one pan then cut into squares as opposed to traditional cookies where you have to wait for a batch to bake before you can bake another batch (or two).  This way, the cookies are done and you can cut them right away or wait for them to cool before all the kids come running to grab a square (or two).  🙂

Try these other cookie bar recipes:

S'mores Cookie Bars
Roasted Marshmallow M&M Cookie Bars
Cinnamon Roll Cookie Bars
Oatmeal Lemon Cream Bars
Seven-Layer Bars
Chocolate Peanut Butter Bars

Recipe Card

These soft and chewy Chocolate Chip Cookie Bars are great warm out of the oven or grab a square when cooled! A quick way to do chocolate chip cookies - bake dough pressed in a pan and cut into squares!
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5 from 1 vote

Chocolate Chip Cookie Bars

These soft and chewy Chocolate Chip Cookie Bars are great warm out of the oven or grab a square when cooled! A quick way to do chocolate chip cookies - press dough into sheet pan, bake and cut into squares!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Cookies, Dessert
Cuisine: American
Keyword: chocolate chip cookies, Cookie Bars
Servings: 30 cookies, depending on size of pan used
Calories: 266kcal
Author: Nikki Gladd

Ingredients

  • 1 cup unsalted butter at room temperature
  • 1 ½ cups light brown sugar
  • ½ cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°F.  Grease large rimmed baking sheet with nonstick spray.
  • In a large mixing bowl, cream together the butter and sugars until light and fluffy (about 1 minute).  Beat in the vanilla and eggs. Stir in the flour, baking powder, baking soda and salt. Fold in the chocolate chips.
  • Using a large rubber spatula or wooden spoon, spread the dough onto the prepared baking sheet and spread into an even layer.  The dough may be thin, but will puff and close holes during baking.
  • Bake for 20-25 minutes, until cooked through and edges are lightly browned.  Let cool and cut into squares.

Notes

Source:  Eat2Gather
The baking sheet I use is about 12x17, but I have also used other sizes.  You may need to adjust the baking time depending on the size of your baking sheet.
Optional:  Before baking, sprinkle regular M&M's onto top of dough and lightly press.  This is one of our favorite additions!

Nutrition

Calories: 266kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 126mg | Potassium: 151mg | Fiber: 2g | Sugar: 21g | Vitamin A: 222IU | Calcium: 32mg | Iron: 2mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

 

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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