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Home » Best Dessert Recipes » Chocolate Hazelnut Surprise Cookies + A JIF Giveaway! - CONTEST CLOSED

August 1, 2012

Chocolate Hazelnut Surprise Cookies + A JIF Giveaway! - CONTEST CLOSED

This post may contain affiliate links. Read my disclosure policy.

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Contest Winner Announced:  Congratulations to our winner of the JIF Tasting Giveaway Package, Kelsey, who said "Wow! What a great giveaway, Nikki! I would love to win this. I think the first thing I would do would be to make cheesecake bars swirled with the mocha cappuccino spread. YUM!" Check your email, Kelsey, to claim your prize!

Chocolate Hazelnut Surprise CookiesWhen it comes to peanut butter, there is no question that I'm a choosy mom.  I choose JIF--Every.Time.  Now, JIF has broken out of its shell and gone hazelnuts!  Needless to say, when they contacted me a few months ago about trying their new hazelnut spreads, not only was I interested, but I was immediately excited.  I knew I would love it, and love it I do!!

As any weary mother would, I first opened the jars and scooped some out (using a cookie, of course) to eat straight up. I had to stop myself so that I would have enough left to use in a recipe or two.

JIF Smores Collage

The box from JIF also included homemade vanilla bean marshmallows from Three Tarts (NYC) and a package of graham crackers.  So, when Ben arrived home for his lunch break, we microwaved S'mores, first with the chocolate flavored hazelnut spread, and then of course, we had to have a second one with the mocha cappuccino flavor.  To die for.

Since I've been on a cookie baking kick the last few months, largely due to having loads of kids to share with in our neighborhood, I decided I needed to make cookies with the new hazelnut spreads. Right away, my mind went to stuffing this goodness into chocolate chip cookies.

After three trial runs, I came up with a chocolate chip cookie base that is perfect for enveloping a dollop of chocolate hazelnut cheer.  Do you remember those store-bought cookies we had as kids with the chocolate centers?  They were crispy cookies, and that's exactly what I was going for with these.  I didn't want pillowy or soft.  I achieved crispy edges, yet chewy towards the center, with a surprise of chocolate hazelnut spread in the middle.

Before we get to the recipe, let's talk about your chance to win a trial of JIF's new hazelnut spreads, with a few other goodies!  One of you will win the following package:

JIF Hazelnut Giveaway Package

Jif Hazelnut Spread Tasting Kit (ARV $100):

·         Jif Chocolate Flavored Hazelnut Spread
·         Jif Mocha Cappuccino Flavored Hazelnut Spread
·         Three Tarts Homemade Marshmallows
·         Graham Crackers
·         Pillsbury Chocolate Fudge Brownie Mix
·         Folgers Black Silk Coffee
·         Silver Spoon
·         Recipes and Tips
·         $50 AMEX Gift Card

Contest Rules:

  • To enter, leave a comment below telling me how you wish to use JIF's new hazelnut spreads.  Do you want to make this cookie recipe?  Will you drizzle it over your waffles?  How about licking it straight off a spoon?  The sky is the limit here!
  • Extra entry:  Follow Pennies on a Platter on Twitter and tweet about this giveaway, then come back here to leave a comment that you did.  When tweeting, copy/paste the following:  "@JIF has gone hazelnuts! Visit @Penniesonaplatt for your chance to win a taste! https://tinyurl.com/d8uyuuy"
  • Extra entry:  Follow @Jif on Twitter, then come back and leave a comment that you did.
  • Up to 3 entries allowed, as described in the first three bullet points.  One entry type per person.
  • Contest starts Wednesday, 8/1/2012 and ends Sunday, 8/5/2012 at 9:00PM CST.
  • Winner will be chosen randomly by a random number generator.  Winner will be notified by email and announced at the beginning of this post the week of 8/6/2012.
  • Prize must be claimed within 1 week after winner is announced, or another winner will be chosen.
  • Contest open to US residents only, please. (Prizes can be shipped to US addresses only.)
  • Giveaway is sponsored by JIF, but opinions expressed are completely my own original love for the product.

Now here's the recipe you've been waiting for... with a video at the end.  Oh dear!

Print Recipe
No ratings yet

Chocolate Hazelnut Surprise Cookies

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 2 dozen

Ingredients

  • 1 cup unsalted butter , at room temperature
  • 3/4 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 cup miniature chocolate chips , or 1 cup standard chocolate chips
  • JIF chocolate hazelnut spread

Instructions

  • Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mat.
  • In a large mixing bowl, cream together the butter and sugars until light and fluffy, about 3 minutes. Add eggs, one at a time and mix until thoroughly combined. Stir in the vanilla.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Gradually add to the butter/sugar mixture. Stir until just combined. Fold in the chocolate chips.
  • Scoop six 1-tablespoon sized dough balls onto each baking sheet (12 total). Using your thumb, press a dent in the center of each dough ball. Fill each thumbprint with about a teaspoon of chocolate hazelnut spread. Carefully top with another tablespoon of dough, pinching the seams together to seal in the hazelnut spread, not allowing it to ooze out. (Following video helps demonstrate.)
  • Bake in the preheated oven for 10-12 minutes, until the edges just start to crisp.

Notes

You may use your favorite chocolate chip cookie recipe and just fill the centers with the spread. I like this chocolate chip cookie base because of the crisp edges and chewy center. Take note, though, that these cookies spread, so allow no more than 6-8 cookies on each baking sheet.
The following video helps explain how to carefully top the cookies without allowing the hazelnut spread to ooze out.

Nutrition

Serving: 1g
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Reader Interactions

Comments

  1. Erika W. says

    September 16, 2014 at 2:06 pm

    Those cookie sound amazing. I would probably use them to dip pretzels and apples into!

    Reply
    • Erika W. says

      September 16, 2014 at 2:07 pm

      Oops, missed the date on this! Sorry!

      Reply
  2. Kelsey says

    August 16, 2012 at 2:59 pm

    Thanks for hosting such a fantastic giveaway. I cannot wait to get my prize package and start baking!

    Reply
  3. amy says

    August 06, 2012 at 6:36 pm

    umm... is eating it from a spoon ok for an answer!!?! 😉 cause that is what i fully intend to do as soon as i receive it.. please let me win! 🙂

    Reply
  4. Jen Atchison says

    August 06, 2012 at 5:29 pm

    I would make your cookies! Then I would make some no-bakes because they are my FAVORITE and I have a feeling this would make them amazing. Then I would eat the mocha kind straight out of the jar while the first batch was baking. Ooohh -- I would melt it and put it on ICE CREAM! I'll use it to make homemade Reese's.. And I'll put it in a homemade ice cream cake :)The possibilities are endless. I JUST bought some of the 'to go' packs today! What a coincidence!

    Reply
  5. Jennifer says

    August 06, 2012 at 5:01 pm

    I would make crepes and slather the jif inside with strawberries, mmmmmm...

    Reply
  6. Carolyn says

    August 05, 2012 at 11:36 pm

    Wow! I would eat with a spoon, use it in my cookies, use it for almost anything that has chocolate in it. I love chocolate and this would just add to my list of things to make with it.
    Gives variety to my eating and baking now. Thanks for reminding me about this.

    Reply
  7. Julie Roberts says

    August 05, 2012 at 10:08 pm

    I want to make the cookies, put it on ice cream, and eat it with a spoon!

    Reply
  8. Julie Roberts says

    August 05, 2012 at 10:08 pm

    I am following you on Twitter!

    Reply
  9. Meryl says

    August 05, 2012 at 9:31 pm

    I'll use it to make cookies.

    Reply
  10. Dixie says

    August 05, 2012 at 7:56 pm

    The first way I would try it is with a big ole spoon. Then I think I would try it in a cookie recipe. Yum!!!!!!!!!!

    Reply
  11. Morgan Cooper says

    August 05, 2012 at 7:48 pm

    I followed you and Jif on twitter and tweeted about the offer @mcooper1019

    Reply
  12. Morgan Cooper says

    August 05, 2012 at 7:43 pm

    I would use the hazelnut spreads on crescent rolls for a filling, dip marshmellows in them, spread them on graham crackers for a snack, dip apples in it for a dip, and simply dip my spoon in for a quick treat!

    Reply
  13. Kacie says

    August 05, 2012 at 6:30 pm

    Following @Jif on Twitter @GiveKacieStuff

    Reply
  14. Kacie says

    August 05, 2012 at 6:28 pm

    Following and Tweeted! https://twitter.com/givekaciestuff/status/232256569545461760

    Reply
  15. Kacie says

    August 05, 2012 at 6:26 pm

    I think I would like it on toast. Yum!

    Reply
  16. Tt says

    August 05, 2012 at 5:38 pm

    I would eat it off a spoon first! Then i would make these cookies!

    Reply
  17. Aly Brady says

    August 05, 2012 at 5:37 pm

    I would use Jif Chocolate Flavored Hazelnut Spread as a filling inside of a coffee flavored cupcake. I would then cover the cupcake with espresso spiked buttercream sprinkled with crushed hazelnuts.

    Reply
  18. Denise says

    August 05, 2012 at 4:52 pm

    Oh My LAND!!! What couldn't you do with this??? It looks amazing! I am about to lick my screen! Delightful cookies, yummy toast in the am with a steaming hot coffee, brownies with a twist, french toast....the possibilities are endless! drool......

    Reply
  19. Pam Haas says

    August 05, 2012 at 4:46 pm

    Oh YES I would like to make these cookies! And will definitely lick it straight from the spoon!

    Reply
  20. Katy M says

    August 05, 2012 at 4:37 pm

    I follow Jif on Twitter as @katygmorris.

    Thanks!

    katygmorris at gmail dot com

    Reply
  21. Katy M says

    August 05, 2012 at 4:36 pm

    I follow you on Twitter as @katygmorris and just Tweeted about the giveaway here: https://twitter.com/katygmorris/status/232228098756726784

    Thanks!

    katygmorris at gmail dot com

    Reply
  22. Katy M says

    August 05, 2012 at 4:35 pm

    I think I'd do all of the above, try the cookie recipe, put it on toast, make s'mores with it and eat it off a spoon!

    Thanks for the great giveaway!

    katygmorris at gmail dot com

    Reply
  23. Vicki F says

    August 05, 2012 at 3:38 pm

    I would "sample" these with a spoon...then if there was any left I would try your Chocolate Hazelnut Surprise Cookies...if there was any left 🙂

    Reply
  24. Kendra says

    August 05, 2012 at 1:38 pm

    Since I'm Canadian and can't enter :(, I want to know where you got your apron. If it's homemade, do you have a pattern you would be willing to share? I love it!

    Reply
    • Nikki says

      August 05, 2012 at 2:13 pm

      Hi Kendra. I'm sorry you can't enter! 🙁 Someday I'll have to sponsor my own giveaway and involve Canada, as well, since I know I have a lot of readers from there! 🙂

      I bought my apron when we lived in California at a store called Ross. I'm not sure if you have those stores or not. I checked the tag on it, and it just says "Paisley Manor" as if it's the company name, but I Googled it and this apron does not come up. Maybe you'll have better luck! Have you checked Anthropologie's aprons? I love those, as well! They had some on sale the last time I visited, so maybe they still do... 🙂

      Reply
  25. Leah says

    August 05, 2012 at 12:52 pm

    Yum...I think I'd try it on pancakes, or just dip graham crackers in it.

    Reply
  26. Ryan Wartick says

    August 05, 2012 at 12:27 pm

    I would spread it on everything! But, I would also make those surprise cookies.

    Reply
  27. Amy says

    August 05, 2012 at 12:12 pm

    I follow @Jif on Twitter.

    Reply
  28. Amy says

    August 05, 2012 at 12:11 pm

    I would dip animal crackers in it. Yum!

    Reply
  29. Courtney says

    August 05, 2012 at 7:04 am

    Fun!!! If you want an honest answer, I'd probably just scoop it straight out of the jar with a spoon. :<}

    Reply
  30. Tara says

    August 05, 2012 at 6:55 am

    I would use it on bagels!

    Reply
  31. Stephanie says

    August 05, 2012 at 6:05 am

    I would put it on crepes for my 2 year old son. It's one our favorite breakfast meals to share!

    Reply
  32. Stephanie says

    August 05, 2012 at 6:04 am

    I would put it on crepes for my 2 year old son! It's one of our favorite breakfast meals to share!

    Reply
  33. kesha says

    August 05, 2012 at 1:16 am

    I follow @jif on twitter

    Reply
  34. kesha says

    August 05, 2012 at 1:15 am

    I Follow Pennies on a Platter on Twitter and I tweeted about this giveaway

    Reply
  35. kesha says

    August 05, 2012 at 1:08 am

    If I won, I would make the cookies because they look Yummy! Then I would make a smoothie!

    Reply
  36. Kristen Lopez says

    August 04, 2012 at 11:59 pm

    I want to eat it with a spoon! And if I don't eat it all that way then I'll put it on an English muffin with some slice bananas...yum!

    Reply
  37. Isabel Acosta says

    August 04, 2012 at 11:20 pm

    I would love to try the spread on my waffles or on a toasted bagel

    Reply
  38. Sage says

    August 04, 2012 at 10:34 pm

    Ooooh, I'm sure I will be making those cookies! And I will of course have to use it for (as my four-year-old calls it) "CHOCOLATE toast!!:)

    Reply
  39. Julie says

    August 04, 2012 at 10:25 pm

    I'd eat it off a spoon!

    Reply
  40. Gena says

    August 04, 2012 at 10:16 pm

    We would definitely spread this on crepes for a Saturday morning breakfast. Yum!

    Reply
  41. Carolsue says

    August 04, 2012 at 9:25 pm

    I follow you on Twitter as MsCarolsueA and tweeted about this
    https://twitter.com/MsCarolsueA/status/231938544615174144
    Digicats {at} Sbcglobal {dot} Net

    Reply
  42. Carolsue says

    August 04, 2012 at 9:24 pm

    Drizzling it over waffles sounds divine! So does eating it right out of the jar!
    Digicats {at} Sbcglobal {dot} Net

    Reply
  43. Anna says

    August 04, 2012 at 6:18 pm

    Sounds so good I could eat it off tree bark! I would love to make gooey cookies with it or just did graham crackers in it!

    Reply
  44. Reema says

    August 04, 2012 at 1:53 pm

    The cookies, for sure.

    Reply
  45. Jenn says

    August 04, 2012 at 11:33 am

    I have seen this in the store and wanted to try it so badly! I think it would be excellent to stuff inside of a chocolate cookie...gooey double chocolate! I'm sure your chocolate chip recipe would also be divine!

    Reply
  46. meredith says

    August 04, 2012 at 11:32 am

    I follow you and tweeted https://twitter.com/mermont84/status/231789594566336512

    Reply
  47. meredith says

    August 04, 2012 at 11:31 am

    i follow jif on twitter @mermont84

    Reply
  48. meredith says

    August 04, 2012 at 11:29 am

    I would like to make some crepes!

    Reply
  49. Dannii @ Hungry Healthy Happy says

    August 04, 2012 at 9:52 am

    Oh wow - those cookies look amazing!

    Reply
  50. Courtney says

    August 04, 2012 at 8:59 am

    The cookies look incredible! I would definitely be making those, as well as some cupcakes filled with the chocolate hazelnut spread!

    Reply
  51. Jeanne ODonnell says

    August 04, 2012 at 6:49 am

    I follow you on facebook.

    Reply
  52. Jeanne ODonnell says

    August 04, 2012 at 6:48 am

    I bought some a few weeks ago. I have been waiting for the perfect recipe to use it in. Your cookies are it!

    Reply
  53. Aubrie says

    August 04, 2012 at 4:55 am

    I would drizzle it over my bowl of oatmeal and fresh raspberries!

    Reply
  54. Gerry @ Foodness Gracious says

    August 04, 2012 at 12:57 am

    I follow you on twitter...

    Reply
  55. Gerry @ Foodness Gracious says

    August 04, 2012 at 12:57 am

    Totally my kind of cookie! I would dip chunks of crispy bacon in this spread, Yummza!!

    Reply
  56. Terri says

    August 03, 2012 at 11:10 pm

    I would make cookies!

    Reply
  57. Jill N. says

    August 03, 2012 at 10:44 pm

    Well, most people are claiming they'd just need a spoon...so let me say that God gave me 10 good fingers. I don't need a spoon!

    Reply
  58. Mandy says

    August 03, 2012 at 9:22 pm

    Looks yummy! It was so good to see you and hear you even if you don't like video taping yourself!

    Reply
  59. Marge says

    August 03, 2012 at 9:06 pm

    Yum Hazelnut and Chocolate whats not to love.... Thanks for this giveaway!!

    Reply
  60. Jodie Skanderson says

    August 03, 2012 at 7:14 pm

    I would love to give a dignified answer like I would bake with it or dip my fruit in it, but really I would just probably stick a finger in the jar while hiding in the kitchen. 😀

    Reply
  61. Allison B. says

    August 03, 2012 at 6:38 pm

    I would love to dip some pretzel rods in there! Yum!

    Reply
  62. Jennifer Marie says

    August 03, 2012 at 5:59 pm

    following Jif on twitter (JenniferCNP)

    Reply
  63. Jennifer Marie says

    August 03, 2012 at 5:58 pm

    following you on twitter and tweeted

    https://twitter.com/JenniferCNP/status/231524029230628865

    Reply
  64. Jennifer Marie says

    August 03, 2012 at 5:55 pm

    I would like to use JIF’s new hazelnut spreads on toast!!

    Reply
  65. Vickie says

    August 03, 2012 at 5:11 pm

    First I would eat it right off the spoon!! Then I would experiment around with some recipes. I saw this in the store last week--wished I had thrown it in the cart!

    Reply
  66. Claire says

    August 03, 2012 at 4:56 pm

    I'd like to dip pretzels into it. Yum.

    Reply
  67. Dinah says

    August 03, 2012 at 4:47 pm

    Eaten on a croissant or on crepes with bananas.

    Reply
  68. Tracey says

    August 03, 2012 at 4:26 pm

    First, Ill eat it off a spoon, lol. After that, the possibilities are endless. I see it added to cupcakes, a middle layer in a cake. I can not wait to try this!!!!

    Reply
  69. Jenni says

    August 03, 2012 at 4:04 pm

    I would use the Jif in frosting!

    Reply
  70. Jacqui says

    August 03, 2012 at 3:54 pm

    I follow Jif on Twitter

    Reply
  71. Jacqui says

    August 03, 2012 at 3:53 pm

    I would eat it straight from the jar!! And on top of everything else haha

    Reply
  72. Jamie Phipps says

    August 03, 2012 at 3:52 pm

    Tweet tweet, I follow you on twitter

    Reply
    • Jamie Phipps says

      August 03, 2012 at 3:54 pm

      And by you, I mean JIF! 🙂

      Reply
  73. Jamie Phipps says

    August 03, 2012 at 3:52 pm

    I tweeted!

    Reply
  74. Holly says

    August 03, 2012 at 3:49 pm

    Yummy! My kids would LOVE their PB&J's made with these!

    Reply
  75. Jamie Phipps says

    August 03, 2012 at 3:49 pm

    I'd love to lick it off the spoon! And of course make some form of Fluffer-Nutter (cupcakes, bars, whatever!)

    Reply
  76. Melissa Saenz says

    August 03, 2012 at 2:58 pm

    Smores, s'ores, smores!!!

    Reply
  77. daniela says

    August 03, 2012 at 2:38 pm

    Eat is straight from the jar!!! Looks yummy!

    Reply
  78. Amanda Willis says

    August 03, 2012 at 2:26 pm

    Pretty sure I'd be eating this off the spoon, and not sure I'd share either!

    Reply
  79. Amanda S-K says

    August 03, 2012 at 2:15 pm

    I would eat it with a spoon, while hiding in the bathroom ..... So I could have my own private party.

    Reply
  80. Janiece says

    August 03, 2012 at 2:06 pm

    I follow you!

    Reply
  81. Janiece says

    August 03, 2012 at 2:06 pm

    Oh my stars the recipe sounds like HEAVEN! I can not wait to try it.
    I would love it on toast with fresh strawberries...Oh my goodness, I am going to have to go to town and see if we have it in our stores.

    Like you, is there any other peanut butter to buy but JIFF???

    Reply
  82. Maribel says

    August 03, 2012 at 1:59 pm

    Crepes!

    Reply
  83. Lori says

    August 03, 2012 at 1:54 pm

    Those cookies look amazing, I may have to make those!

    Reply
  84. Leigh says

    August 03, 2012 at 1:42 pm

    Spread on a piece of whole grain toast..

    Reply
  85. Christina C. says

    August 03, 2012 at 1:30 pm

    I also follow Jif on Twitter. 🙂

    Reply
  86. Christina C. says

    August 03, 2012 at 1:29 pm

    I follow you on Twitter and tweeted: https://twitter.com/kawaiidragon88/status/231456563414589440

    Reply
  87. Christina C. says

    August 03, 2012 at 1:27 pm

    I would use it on toast and waffles. mMmm...

    Reply
  88. Kris N says

    August 03, 2012 at 1:04 pm

    Id drizzle on my morining oatmeal....I can taste it now!

    Reply
  89. Allison says

    August 03, 2012 at 1:03 pm

    I also follow Jif on twitter!

    Reply
  90. Allison says

    August 03, 2012 at 1:00 pm

    Definitely off of a spoon!!!! But those cookies look really good too:)

    Reply
  91. Christi D says

    August 03, 2012 at 11:23 am

    I would whip this into some sort of delicious cupcake and frosting! Yum!

    Reply
  92. Rebecca H says

    August 03, 2012 at 10:43 am

    I think the new JIF spread would be fabulous on fruit!! 🙂

    Reply
  93. lauren says

    August 03, 2012 at 10:00 am

    I plan to hide somewhere with a book, the jar, and a spoon. 🙂

    Reply
  94. Rebekah says

    August 03, 2012 at 9:52 am

    Yum! I would use my spread to make chocolate hazelnut surprise cookies!!! P.S. The video is great!

    Reply
  95. Dawnn says

    August 03, 2012 at 9:41 am

    I want to do all of the above: lick the spoon, make the cookies, drizzle over everything!

    Reply
  96. Julie says

    August 03, 2012 at 9:21 am

    Hmm... besides eating it straight out of the jar, I think some cookies would need to be made.

    I can't believe I haven't seen these at the grocery store yet. I'm going to have to search for them! 🙂

    Reply
  97. mary fanara coleman says

    August 03, 2012 at 8:27 am

    I follow JIF on twitter.

    Reply
  98. mary fanara coleman says

    August 03, 2012 at 8:26 am

    I tweeted here......https://twitter.com/ciaomjc/status/231380184547336195 and I follow you on twitter.

    Reply
  99. mary fanara coleman says

    August 03, 2012 at 8:25 am

    I tweeted here......https://twitter.com/ciaomjc/status/231380184547336195

    Reply
  100. mary fanara coleman says

    August 03, 2012 at 8:23 am

    I would use it on freshly baked chocolate chip cookies or in brownies.

    Reply
  101. courtney b says

    August 03, 2012 at 8:23 am

    jif twitter follower @meandbells

    Reply
  102. courtney b says

    August 03, 2012 at 8:21 am

    following your twitter @meandbells

    tweet

    https://twitter.com/MeandBells/status/231379215847677952

    Reply
  103. Nancy says

    August 03, 2012 at 8:20 am

    I would love to dip fruit in the hazelnut Jif peanut butter. Perfect snack for long school days.

    Reply
  104. courtney b says

    August 03, 2012 at 8:20 am

    i would eat it on french toast!

    Reply
  105. Amy S says

    August 03, 2012 at 12:43 am

    I would spread it on some graham crackers!

    Reply
  106. Corisa says

    August 03, 2012 at 12:13 am

    I'd love to try it off the spoon first... if it's too good it might all be consumed like that !

    Reply
  107. sarah Kozlowski says

    August 02, 2012 at 11:23 pm

    I would first try a big spoonful,a PB sandwich, then cookies!

    Reply
  108. Angie S. says

    August 02, 2012 at 11:19 pm

    I would make some chocolate hazelnut oatmeal bars. Or melt it over ice cream?

    Reply
  109. Nicole says

    August 02, 2012 at 10:31 pm

    Following @Jif on Twitter.

    Reply
  110. Nicole says

    August 02, 2012 at 10:29 pm

    Following you on Twitter and retweeted your contest.

    Reply
  111. Nicole says

    August 02, 2012 at 10:29 pm

    I'd eat it straight from the jar....I *might* stop for a second to grab a spoon...

    Reply
  112. Kelsey says

    August 02, 2012 at 10:28 pm

    I just tweeted too! https://twitter.com/appleadayblog/status/231229825715683328

    Reply
  113. Kelsey says

    August 02, 2012 at 10:25 pm

    Wow! What a great giveaway, Nikki! I would love to win this. I think the first thing I would do would be to make cheesecake bars swirled with the mocha cappuccino spread. YUM!

    Reply
  114. Tt says

    August 02, 2012 at 9:37 pm

    I would use the hazenut chocolate on toast and pancakes!

    Reply
  115. Sara B says

    August 02, 2012 at 9:32 pm

    I follow you on Twitter and tweeted about the giveaway. Thank you!

    Reply
  116. Sara B says

    August 02, 2012 at 9:32 pm

    I followed @jif on Twitter.

    Reply
  117. Sara B says

    August 02, 2012 at 9:32 pm

    I would use this for smores. Yum!

    Reply
  118. [email protected] says

    August 02, 2012 at 9:11 pm

    I'm thinking I want to use it in an ice cream recipe 🙂

    Reply
  119. Mandi says

    August 02, 2012 at 8:47 pm

    I would dip apples in it - yummy!

    Reply
  120. Carly says

    August 02, 2012 at 8:45 pm

    I follow Jif on Twitter as @carlyhobart

    Reply
  121. Carly says

    August 02, 2012 at 8:44 pm

    I would eat it straight out of the jar.

    Reply
  122. Rachael says

    August 02, 2012 at 8:44 pm

    I would it to bake cookies, spread on almond pound cake, and eat straight off the spoon!

    Reply
  123. Ashley P says

    August 02, 2012 at 8:38 pm

    I would start with a spoon, and if I could pull myself away, I would move to these cookies, and who knows what from there! This looks so yummy!

    Reply
  124. Kory says

    August 02, 2012 at 8:36 pm

    in smores

    Reply
  125. Kory says

    August 02, 2012 at 8:33 pm

    I'd use it in a smores

    Reply
  126. Doris Johnson says

    August 02, 2012 at 8:29 pm

    And I'm now following Jif on Twitter. 🙂

    Reply
  127. Doris Johnson says

    August 02, 2012 at 8:28 pm

    Just tweeted about the giveaway:
    https://twitter.com/dorisrebeccaj/status/231199707727286274

    Reply
  128. Doris Johnson says

    August 02, 2012 at 8:27 pm

    I'd eat it straight out of the jar, for sure!

    Reply
  129. Erin @ The Spiffy Cookie says

    August 02, 2012 at 7:32 pm

    I follow jif on Twitter

    Reply
  130. Erin @ The Spiffy Cookie says

    August 02, 2012 at 7:31 pm

    I follow you on Twitter and tweeted the indicated message

    Reply
  131. Erin @ The Spiffy Cookie says

    August 02, 2012 at 7:30 pm

    I want to pour it over ice cream

    Reply
  132. Emily says

    August 02, 2012 at 6:47 pm

    I would work it into cookies or icing.

    Reply
  133. Mary says

    August 02, 2012 at 6:45 pm

    I would love to do the cookie, spread it on wheat bread and make smores kor the kiddos!

    Reply
  134. Kimberly says

    August 02, 2012 at 6:17 pm

    I follow @Jif on Twitter (@proudyaya04)

    Reply
  135. Sharon says

    August 02, 2012 at 6:16 pm

    My favorite way to eat chocolate spreads is straight up with graham crackers. And great cookie recipe!

    Reply
  136. Kimberly says

    August 02, 2012 at 6:15 pm

    I follow on Twitter and I tweeted:
    https://twitter.com/proudyaya04/status/231166190502940672

    Reply
  137. Sharon says

    August 02, 2012 at 6:15 pm

    My favorite way to eat chocolate spreads is straight up with graham crackers. And great cookie recipe!

    Reply
  138. Kimberly says

    August 02, 2012 at 6:14 pm

    Those cookies look amazing so I would definitely try that recipe. Otherwise I'd probably eat it right off the spoon!

    Reply
  139. Jill says

    August 02, 2012 at 5:59 pm

    I think I will eating it right out of the jar with a spoon. yum!

    Reply
  140. Amanda Sakovitz says

    August 02, 2012 at 5:38 pm

    following jif on twitter @aes529

    Reply
  141. Amanda Sakovitz says

    August 02, 2012 at 5:37 pm

    following you on twitter and tweeted
    https://twitter.com/aes529/status/231156809191264257

    Reply
  142. Amanda Sakovitz says

    August 02, 2012 at 5:35 pm

    I would love to make smores with it! They are my favorite and the picture in your post is very motivating lol.

    Reply
  143. Lisa says

    August 02, 2012 at 5:28 pm

    I would use JIF's hazelnut spread on a vitatop muffin or for smores!

    Reply
  144. Swapna says

    August 02, 2012 at 5:19 pm

    I love Jif! I can't wait to drizzle it on my homemade granola! So good!!!

    Reply
  145. Derrick Bright says

    August 02, 2012 at 4:44 pm

    I would love to use the spread using this yummy looking recipe!

    Reply
  146. Stephanie says

    August 02, 2012 at 4:42 pm

    On toast baby!

    Reply
  147. Dana says

    August 02, 2012 at 4:41 pm

    I LOVE making (and eating) chocolate chip cookies, so I will for sure use the JIf spread to make this awesome cookie recipe!

    Reply
  148. Kristy says

    August 02, 2012 at 4:24 pm

    Yuuuuuum!! I think this would be good on just about any sweet treat, or maybe just out of the jar. Hmm, so much for my diet!! 😉

    Reply
  149. Kari says

    August 02, 2012 at 4:21 pm

    Your recipe sounds delicious would love to try the new jif this way 🙂

    Reply
  150. LeAnne says

    August 02, 2012 at 4:14 pm

    I just want to stick a spoon in the jar and eat it in its purest state! Then I'm sure I'll smother it on all sorts of things!

    Reply
  151. Heidi says

    August 02, 2012 at 4:07 pm

    My thought is to put it in a banana or bran muffin. Yummm!

    Reply
  152. Lindsay A says

    August 02, 2012 at 4:05 pm

    If this somehow made it to my food and not straight into my mouth, I'd mix it in with my oatmeal or eat it on an apple! yum!

    Reply
  153. celeste meehan says

    August 02, 2012 at 4:04 pm

    i will definitely try this recipe! i also plan to use the new JIF spreads in my popsicle recipe: 1 part hazelnut spread mixed well with 3 parts dark chocolate almond milk (i use SILK brand). best. popsicles. ever.

    Reply
  154. Andrea D. says

    August 02, 2012 at 3:28 pm

    I want to make s'mores with it. Thanks for the chance to enter.

    Reply
  155. Marie says

    August 02, 2012 at 3:11 pm

    I am crazy about the chocolate and hazelnut combination - yum! These cookies look amazing - I would love to make them!

    Reply
  156. Amber says

    August 02, 2012 at 2:52 pm

    This sounds like it'd be amazing sandwiched in between a couple of pancakes with a layer of fresh strawberries!!

    Reply
  157. Julie says

    August 02, 2012 at 2:50 pm

    I plan on just eating it with a spoon!!

    Reply
  158. Stephanie says

    August 02, 2012 at 2:47 pm

    Looks perfect for my son, who has a peanut allergy!

    Reply
  159. Christie says

    August 02, 2012 at 2:29 pm

    I'd eat it right off a spoon or spread it on graham crackers! yummmm...

    Reply
  160. Christie says

    August 02, 2012 at 2:27 pm

    I'd eat it right off the spoon or spread it on graham crackers! yummmm...

    Reply
  161. Jamie says

    August 02, 2012 at 1:24 pm

    Straight off the spoon for sure...although your picture of a Biscoff cookie dipped in it lookes heavenly!

    Reply
  162. Maria says

    August 02, 2012 at 1:15 pm

    I'd love to make some chocolate-hazelnut-banana ice cream with this. Or mocha frappucino. Mmm.

    Reply
  163. Amy @ The Savvy Kitchen says

    August 02, 2012 at 1:06 pm

    I follow Jif on Twitter!

    Reply
  164. Amy @ The Savvy Kitchen says

    August 02, 2012 at 1:04 pm

    Follow you on Twitter! I have for a while 🙂

    Reply
  165. Genelle P says

    August 02, 2012 at 1:03 pm

    Yum! I would make hazelnut no-bake cookies and drizzle it over pancakes!

    Reply
  166. Amy @ The Savvy Kitchen says

    August 02, 2012 at 1:02 pm

    I'm totally going to try this recipe! I LOVE hazlenuts!!

    Reply
  167. Faye says

    August 02, 2012 at 1:02 pm

    I would eat it with bananas or apples. Yum!!

    Reply
  168. Lisa says

    August 02, 2012 at 12:45 pm

    I would make these cookie, frozen pops, brownies and anything else I have pinned lol.

    Reply
  169. Mrs.K Rasmussen says

    August 02, 2012 at 12:43 pm

    I will make these cookies and I will put that Hazlenut Spread on EVERYTHING! I haven't tasted it yet, but imagine it to be amazing.

    Reply
  170. DeePeeDub says

    August 02, 2012 at 12:31 pm

    I might start with a spoonful of each right from the jar! then on to baking...have a quick bread recipe I've been wanting to try. Also might add to a bowl of vanilla ice cream-YUM!

    Reply
  171. DeePeeDub says

    August 02, 2012 at 12:28 pm

    I might start with a spoonful of each right of of the jar! Then on to baking...have a quick bread recipe I've been wanting to try. Also might add to a bowl of vanilla ice cream--YUM!

    Reply
  172. Ruthie Wilson says

    August 02, 2012 at 11:53 am

    Chocolate Jiff! Are you kidding!! It's about time! I'd use it daily, I'm sure. First up is a grilled PB & J using the brand new Jiff and homemade jelly...YUM!

    Reply
  173. Katie says

    August 02, 2012 at 11:41 am

    I would dip apples in this stuff.

    Reply
  174. The Home Cook says

    August 02, 2012 at 11:20 am

    I follow Jif on Twitter.

    Reply
  175. The Home Cook says

    August 02, 2012 at 11:19 am

    I tweeted the giveaway (@tasteofhomecook)

    Reply
  176. The Home Cook says

    August 02, 2012 at 11:18 am

    I want to make these cookies. They sound AMAZING!

    Reply
  177. Angela says

    August 02, 2012 at 11:02 am

    I want to make these cookies, use it to dip into strawberries and eat it straight off the spoon!

    Reply
  178. Genelle Pretty says

    August 02, 2012 at 10:59 am

    Yum! I would make hazelnut no-bake cookies and drizzle it on pancakes!

    Reply
  179. cmcfadden says

    August 02, 2012 at 10:58 am

    I like the idea of using them for S'mores... YUM!

    Reply
  180. Rachael says

    August 02, 2012 at 10:54 am

    I'm following you via twitter and I tweeted here; https://twitter.com/LO_TS/status/231055275824660480

    Reply
  181. Rachael says

    August 02, 2012 at 10:52 am

    I'd love to dribble it over hot pancakes!

    Reply
  182. Sherri says

    August 02, 2012 at 10:26 am

    I would spread it on toast, and then of course, lick the spoon.

    Reply
  183. Jillian says

    August 02, 2012 at 10:06 am

    I follow Jif on twitter.

    Reply
  184. Jillian says

    August 02, 2012 at 10:04 am

    I'd like to eat spoonfuls of it with that spoon there. No need for anything fancy - although I think it would be great over pancakes. mmm.

    Reply
  185. Stephanie says

    August 02, 2012 at 10:01 am

    following on twitter @akronugurl

    tweet: https://twitter.com/akronugurl/status/231041332179771392

    Reply
  186. Stephanie says

    August 02, 2012 at 9:57 am

    i would try it on ice cream

    Reply
  187. Ashley says

    August 02, 2012 at 9:49 am

    I think I would definitely begin with a spoonful, then try some spread on a graham cracker!

    Reply
  188. Mami2jcn says

    August 02, 2012 at 9:46 am

    I follow Jif on Twitter--mami2jcn

    Reply
  189. Shelly says

    August 02, 2012 at 9:42 am

    I follow Jif on Twitter.

    Reply
  190. Shelly says

    August 02, 2012 at 9:41 am

    I follow you on Twitter and Tweeted: https://twitter.com/Dinky_Diner/status/231036888385986560

    Reply
  191. Shelly says

    August 02, 2012 at 9:39 am

    I'd love to eat it with a spoon!

    Reply
  192. tiffany says

    August 02, 2012 at 9:36 am

    I would use it as a filling for cupcakes! Yum.

    Reply
  193. Mami2jcn says

    August 02, 2012 at 9:36 am

    I follow you on Twitter and tweeted--https://twitter.com/mami2jcn/status/231035452843503616

    Reply
  194. Taylor says

    August 02, 2012 at 9:27 am

    I love jif, and aside from eating the hazelnut spread straight from the jar, I would make a chocolate hazelnut cheesecake.

    Reply
  195. Mami2jcn says

    August 02, 2012 at 9:26 am

    I would use the chocolate flavored spread on graham crackers.

    Reply
  196. Jackie says

    August 02, 2012 at 9:22 am

    I would love to try them with my own homemade graham crackers and marshmallows...and I'm sure my daughter would just love a graham cracker and "chocolate peanut butter" sandwich 🙂

    Reply
  197. Rebecca says

    August 02, 2012 at 9:22 am

    That mocha one looks delicious! I'm not sure if there'd be much left after I started at it with a spoon... but I think it'd go great in cookies!

    Reply
  198. Lisa Kyriacos says

    August 02, 2012 at 9:21 am

    I am SO excited that Jif has these new spreads!! I cannot wait to try straight by spoon, in PB sandwiches, & a myriad of cookie & cake recipes!!! I have tried EVERY other hazelnut spread in existence & can't wait to get these! (great having a new mocha flavor to try too!)
    I followed both you & Jif on twitter & tweeted about this giveaway on my site & yours (to be safe) can't thank you enuf for introducing this new product to me!

    Reply
  199. Allison W. says

    August 02, 2012 at 9:19 am

    I follow Jif on Twitter.

    Reply
  200. Allison W. says

    August 02, 2012 at 9:18 am

    I would love to try your cookie recipe using the Jif hazelnut spread. But eating it off a silver spoon would work just as well.

    Reply
  201. Trish (@I_am_Succeeding) says

    August 02, 2012 at 9:16 am

    I am following Jif!!

    Reply
  202. Trish (@I_am_Succeeding) says

    August 02, 2012 at 9:15 am

    Followed you on twitter and tweeted... https://twitter.com/I_am_Succeeding/status/231030083572363266

    Reply
  203. Trish (@I_am_Succeeding) says

    August 02, 2012 at 9:12 am

    I am thinking chocolate PB sammies AND the cookie recipe!

    Reply
  204. Hannah says

    August 02, 2012 at 9:04 am

    I would make chocolate chip cookies and spread it on to make sandwich cookies!

    Reply
  205. Lacey Gayer says

    August 02, 2012 at 9:00 am

    After i licked a few spoonfulls I would make everything i could think of! Cookies, cupcakes, brownies, maybe stuffed french toast. The possibilities are endless!

    Reply
  206. Camiele says

    August 02, 2012 at 8:56 am

    I am now following Jif on Twitter.

    Reply
  207. Camiele says

    August 02, 2012 at 8:55 am

    I follow you on Twitter and tweeted it.

    Reply
  208. Camiele says

    August 02, 2012 at 8:55 am

    Well, of course I would try it off of a spoon first, but then I would use it to make those yummy looking cookies you made!

    Reply
  209. Neltje Maynez says

    August 02, 2012 at 8:53 am

    What WOULDN'T i eat with this spread? I want to try to make some whoppie pies, and have the cream as the filling...yum.

    Reply
  210. Neltje Maynez says

    August 02, 2012 at 8:53 am

    Tweeted it! I hope i win!

    Reply
  211. Neltje Maynez says

    August 02, 2012 at 8:52 am

    Oh yum! I'm following Jif on Twitter!

    Reply
  212. Jeannie says

    August 02, 2012 at 8:46 am

    I'm following @Jif on Twitter.

    Reply
  213. Jeannie says

    August 02, 2012 at 8:44 am

    I would put the Hazelnut spread on graham crackers.

    Reply
  214. Jeannie says

    August 02, 2012 at 8:43 am

    I tweeted about the Jif Hazelnut giveaway.

    Reply
  215. Stacy D. says

    August 02, 2012 at 8:33 am

    Oh my gosh, my mouth is watering! I would have a hard time not just eating the spread straight up. I would use the Jif hazelnut chocolate spread in my hot oatmeal. It would be a delicious change from the norm. Love your blog!

    Reply
    • Stacy D. says

      August 02, 2012 at 8:40 am

      I tweeted about the giveaway AND I'm now following @Jif on twitter! I WANT THIS 🙂

      Reply
  216. Mary says

    August 02, 2012 at 8:28 am

    Hazelnut spread is one of my favorites and I just recently discovered it (I know where have I been my whole life) I would definitely use it in cookies, on apples and bananas, crackers, perhaps in brownies and cakes... ha I would love it!

    Reply
  217. cara says

    August 02, 2012 at 8:08 am

    I would put this on toast!

    Reply
  218. Lyndsey says

    August 02, 2012 at 8:02 am

    I want to make this recipe! I was hooked before I saw the giveaway...and I've never made cookies with the 'surprise' center, AND you have a video for amateurs like me! 🙂 Perfect.

    Reply
  219. Elaine says

    August 02, 2012 at 7:52 am

    And I now follow @Jif!

    Reply
  220. Elaine says

    August 02, 2012 at 7:52 am

    I have been following Pennies on a Platter on Twitter for a while! And I tweeted about the giveaway!

    Reply
  221. Carol says

    August 02, 2012 at 7:50 am

    I will admit that I have already polished off a jar of the mocha...with a spoon.

    Reply
  222. Elaine says

    August 02, 2012 at 7:50 am

    I would make Jif Mocha Cappuccino Flavored Hazelnut Spread stuffed brownies. And then I would put the Jif Chocolate Flavored Hazelnut Spread on cinnamon rolls as the glaze. Of course, eating it straight out of the jar with a spoon is good idea too!

    Reply
  223. barbara n says

    August 02, 2012 at 7:35 am

    I would use JIFS new hazelnut spreads on a crepe with strawberries!

    Reply
  224. Lacy says

    August 02, 2012 at 7:34 am

    I would def. try it with a spoon first, but I am interested in making some kind of frosting out of this stuff!

    Reply
  225. melanie says

    August 02, 2012 at 7:17 am

    I would start with a spoonful or two but then I would make a One Bowl Chocolate Cake which is a bundt cake, the melt some of the choclate and hazzlenut and pour a thin layer covering my cake plate, lay down my cake pour some of the warm chocolate and hazzlenut into center of cake then ice the cake with the warm chocolate and hazzlenut. Yumyum.

    Reply
    • Lisa Kyriacos says

      August 02, 2012 at 9:23 am

      sounds absolutely heavenly!!! gotta try this too (also going to try to make a tunnel of hazelnut cake!

      Reply
  226. Margie Visnick says

    August 02, 2012 at 7:02 am

    I follow @Jif! I'm a "choosy mom" 😉

    Reply
  227. Margie Visnick says

    August 02, 2012 at 7:01 am

    I follow you and tweeted:
    https://twitter.com/margievis/status/230996530432180225

    Reply
  228. Margie Visnick says

    August 02, 2012 at 6:56 am

    Ummmm....yes, yes, yes, yes!! I want to try it every way imaginable, it looks so yummy!

    Reply
  229. Brianna says

    August 02, 2012 at 6:40 am

    I would make some cookies, eat it on graham crackers and eat it with a spoon!

    Reply
  230. sherryh says

    August 02, 2012 at 6:40 am

    I'd spread it generously on a warm toasted bagel.....

    Reply
  231. Sherri says

    August 02, 2012 at 6:39 am

    I would eat it with a spoon!

    Reply
  232. Heather T. says

    August 02, 2012 at 6:21 am

    Really this would be great to just eat as a sandwich but I think trying it with apples sounds very yummy.

    Reply
  233. Kim of Mo'Betta says

    August 02, 2012 at 6:15 am

    following on Twitter (@kimslittlelife) & tweeted https://twitter.com/kimslittlelife/status/230984899962744832

    Reply
  234. Kim of Mo'Betta says

    August 02, 2012 at 6:13 am

    I'm sure I would eat right from a spoon, but my kids love to have flavored spreads like this on a tortilla...just roll it up and they will eat it with lunch or for snack!

    Reply
  235. Carlina Orris says

    August 02, 2012 at 5:58 am

    I would love to try it on top of brownies!

    Reply
  236. Janna M says

    August 02, 2012 at 5:51 am

    I had no idea that Jif made this. My kids love a dollop of chocolate hazelnut spread and a bowl of animals crackers to dip.

    I'd try it in brownies.

    Reply
  237. Jenny says

    August 02, 2012 at 5:51 am

    I think I would eat it straight out of the jar first! Then I would probably make the cookie recipe.

    Reply
  238. Rosemary says

    August 02, 2012 at 5:47 am

    first from a spoon , then thumbprints cookies. yum

    Reply
  239. Anthony M says

    August 02, 2012 at 5:34 am

    Those cookies look superbly tempting. I wouldn't mind using the Jif spread to make them! However, I'd kind of like to chop a nice sweet apples, a few bananas, and a couple of strawberries, and dip the fruit into the chocolate hazelnut spread. Now that sounds delicious! Thanks for the opportunity!

    Reply
  240. Kimberly says

    August 02, 2012 at 4:42 am

    I'd use this spread over some toast or probably try out this recipe! It looks delicious!

    Reply
  241. Courtney B says

    August 02, 2012 at 2:16 am

    I'd dip a graham cracker or two at first, but I'd definitely be giving your recipe for surprise cookies a try next.

    Reply
  242. Krystal R {Mrs. Regueiro's Plate} says

    August 02, 2012 at 12:37 am

    OH.EMMM.GEEEEEE. I'd just eat the spreads right out of the jar, then I might make these cookies and s'mores, too. Maybe a hazelnut ice cream shake? OMG....I'm drooling just thinking about it!

    Reply
  243. Lauren says

    August 02, 2012 at 12:26 am

    Knowing me, I'd probably eat it straight!

    Reply
  244. Sarah L says

    August 02, 2012 at 12:13 am

    Those look delicious! I would probably spread a little on toast first, but then I might have to make those cookies.

    Reply
  245. Leighann says

    August 01, 2012 at 11:17 pm

    I'd scoop out a spoonful and eat it after putting the kids to bed!

    Reply
  246. Deanna G. says

    August 01, 2012 at 10:42 pm

    I would dip pretzels in it! 🙂

    Reply
  247. Alexa says

    August 01, 2012 at 10:34 pm

    If I'm able to resist eating it with a spoon, I think I would put this into an ice cream! Mmmm.

    Reply
  248. April was in CT now CA says

    August 01, 2012 at 10:16 pm

    In this order once a jar is in my house: Spoon > S'more > Your cookie recipe.

    Reply
  249. sabine says

    August 01, 2012 at 9:53 pm

    If the spreads are as good as their jif pb, my kids will want them on toast.

    Reply
  250. Katelyn says

    August 01, 2012 at 9:50 pm

    I would like to use the Jif hazelnut chocolate deliciousness in crepes with bananas inside and powdered sugar on top. Also on tart green apples (because apples cancel out chocolate of course).

    Reply
  251. Elizabeth says

    August 01, 2012 at 9:49 pm

    I want to eat it on a spoon...it looks so yummy!

    Reply
  252. Katelyn says

    August 01, 2012 at 9:48 pm

    I followed Jif 🙂

    Reply
  253. Katelyn says

    August 01, 2012 at 9:48 pm

    I followed you 🙂

    Reply
  254. Megan S. says

    August 01, 2012 at 9:41 pm

    I keep looking at this at the grocery store wondering if I want to purchase it or not...and this would be awesome to win! I would probably use it in oatmeal, on bananas and apples, and straight from the spoon 🙂

    Reply
  255. Anonymous says

    August 01, 2012 at 9:13 pm

    Oh my goodness! I didn't know that these existed!!! If I won, I'd eat them with a spoon, or maybe on a graham cracker so I didn't feel too guilty... 🙂

    Reply
  256. Alyssa H says

    August 01, 2012 at 9:09 pm

    I just bought an ice cream maker...Jif Hazelnut ice cream sounds great right?

    Reply
  257. Liz S. says

    August 01, 2012 at 9:08 pm

    I would like to try those cookies. I would also use it to make a sandwich with sliced bananas. Yum!

    Reply
  258. Cara says

    August 01, 2012 at 9:03 pm

    I was going to say on a crepe with strawberries, but the ice cream idea above sounds even better!

    Reply
  259. LeighAnne says

    August 01, 2012 at 9:03 pm

    I followed you on twitter and retweeted the contest!

    Reply
  260. Brianna says

    August 01, 2012 at 9:01 pm

    I would love to try some of this slathered on a crepe with sliced bananas--yum!

    Reply
  261. LeighAnne says

    August 01, 2012 at 9:01 pm

    I followed Jif on twitter!

    Reply
  262. Candy says

    August 01, 2012 at 9:01 pm

    I'm thinking it would be great with a banana and some strawberries!! YUM!!

    Reply
  263. LeighAnne says

    August 01, 2012 at 8:51 pm

    I'm going to go with straight off the spoon.....then try it in my family no-bake cookie recipe. Yummmmm. Then maybe a smoothie concoction.

    Reply
  264. Kim says

    August 01, 2012 at 8:47 pm

    We love it on our toast with a bit of Jif peanut butter swirled in.

    Reply
  265. Melissa @ Kids in the Sink says

    August 01, 2012 at 8:13 pm

    I sooooo want to make this recipe! And also, eat it with a spoon. Yes, please.

    Reply
  266. Alaina says

    August 01, 2012 at 8:11 pm

    Yum! If I win I will use the Jif hazelnut spread to make ice cream!

    Reply
  267. Alaina says

    August 01, 2012 at 8:09 pm

    Yum! If I win I will use the hazelnut spread to make ice cream!

    Reply
  268. Cindy B. says

    August 01, 2012 at 8:00 pm

    I follow @Jif on Twitter.

    Reply
  269. Natalie says

    August 01, 2012 at 7:59 pm

    I would eat this straight off the spoon YUM!! If there was any left I would make some cookies. I'm dying over this. What a great and DANGEROUS giveaway 🙂

    Also, RT'ed and followed JIF on Twitter.

    Reply
  270. Cindy B. says

    August 01, 2012 at 7:59 pm

    I follow Pennies on a Platter on Twitter and tweeted about this giveaway.

    Reply
  271. Maureen says

    August 01, 2012 at 7:58 pm

    Oh the recipe sounds great but I am sure on a piece of toast or on an apple the Jif would be just as delicious.

    Reply
  272. Kristin says

    August 01, 2012 at 7:57 pm

    Great giveaway!! I would love to put the chocolate hazelnut spread on my oatmeal in the morning for a delicious treat!! Yum!

    Reply
  273. Cindy B. says

    August 01, 2012 at 7:56 pm

    I want to use it making cookies!!!

    Reply
  274. Marianne says

    August 01, 2012 at 7:52 pm

    I would definitely spoon it right into my mouth! 🙂

    Reply
  275. Rachel says

    August 01, 2012 at 7:47 pm

    I just printed out a recipe for mini hazelnut cheesecakes using the new Jif spread, and I can't wait to try it!

    Reply
  276. Mike says

    August 01, 2012 at 7:47 pm

    I think I'd probably just start out with a PB sandwich! That's what I have for breakfast most days when I tire of oatmeal.

    I'm not a mother, but I'm choosy about my PB and love JIF.

    Reply
  277. Claire says

    August 01, 2012 at 7:28 pm

    I would make this into ice cream! 🙂

    Reply
  278. branny says

    August 01, 2012 at 7:15 pm

    Omg what a delicious giveaway. I want to put it in oatmeal.

    Reply
  279. Sue says

    August 01, 2012 at 7:14 pm

    Eat it off the spoon! Definitely off the spoon. I wouldn't want to dilute it...........

    Reply
  280. Sandy says

    August 01, 2012 at 7:13 pm

    Yum! I love hazelnuts...glad the spreads are becoming more widely available! My favorite thing to put them on would be bananas--make myself feel a little better 🙂

    Reply
  281. julie says

    August 01, 2012 at 7:07 pm

    ummm I would like to eat it with a spoon, a big spoon so I can get a lot at once, none of those tiny baby spoons .... sounds so yummy

    Reply

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