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Home » Method » Casseroles » Crock Pot Corn Pudding

November 12, 2012

Crock Pot Corn Pudding

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This crock pot corn pudding is one of the easiest side dishes you can make for the holidays.  Toss it all in the slow cooker and forget about it until its time to eat!Crock Pot Corn PuddingThanksgiving is quickly approaching, so this week and the beginning of next, I plan to post some new recipes you can whip up for your holiday guests.  One request I've received recently is an easy crock pot recipe so your oven can be freed up for the other million dishes you are making that day.  Well, friends, I'm coming through for you because this one is a super simple idea and it feeds a crowd.

I basically took my favorite corn casserole that is typically baked in the oven, and tested it out a couple of times in my crock pot.  With a couple of tweaks, it came out amazing.  It's a creamy corn dish that will complement your Thanksgiving spread well, because it's not so overpowering that it takes over the stars of the day, like that new gravy you want to show off, or maybe the casserole dish you prepared.  Instead, it offers a nice subtle cornbread flavor that is still buttery and cheesy enough to make you want more.

The recipe as written below will be plenty for your party guests.  If you plan to feed just a small family, though, I recommend halving it without changing the time.  Enjoy!

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4.42 from 12 votes

Crock Pot Corn Pudding

A great side dish for entertaining a large crowd, or halve the recipe and feed just your family. Either way, this recipe is great for the holidays or an any-time-of-the-year potluck. The best part? Using the crock pot frees up your oven!
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Side Dish
Cuisine: American, Holiday, Thanksgiving
Keyword: corn pudding, crock pot corn pudding
Servings: 12 servings
Calories: 347kcal
Author: Nikki Gladd

Ingredients

  • 2 (15 oz) cans whole kernel corn, drained
  • 2 (15 oz) cans cream-style corn
  • 2 (8 oz) package Jiffy corn muffin mix
  • 16 oz sour cream
  • ½ cup butter , melted
  • 2 cups shredded cheddar cheese

Instructions

  • Lightly spray a large crock pot bowl with oil. Dump all ingredients, except the cheese, into the bowl and gently stir until combined. Mix in the cheese. Cover and cook on low for 3-4 hours, stirring once halfway through. Serve warm right from the crock pot.

Notes

This recipe can be halved without changing the cooking time.

Nutrition

Calories: 347kcal | Carbohydrates: 26g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 528mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 709IU | Vitamin C: 3mg | Calcium: 191mg | Iron: 1mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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