A few months ago I was watching one of Giada’s shows on the Food Network and she made Croissant Panini. She created such a tempting variation, loaded with two of my favorite types of cheese, so I knew I had to give it a try. I quickly marked down the ingredients and threw it with my stack of recipes. Somehow, I forgot about it until now. Maybe it had something to do with the busyness of parenthood, I don’t know, but it finally popped back into my mind the other day. So I quickly added the ingredients to my grocery list and we enjoyed it for our lunch yesterday. Some day I’m going to serve it as Giada did… cut into thirds and served on a beautiful bed of arugula as an appetizer.
If you do not have a panini press, you can also use a George Foreman grill or anything of the like. I use this panini press that we received as a wedding gift almost five years ago and love it! There are so many types of panini you can create, so it definitely gets its use.
The cheese used in this recipe is fairly expensive, however, the great thing about panini is that you can switch it up to fit your taste and budget. You can use different types of bread besides a croissant. I suggest using a thick, hearty Italian bread to make ham and cheese panini. Or, one of my favorites is picking up a fresh loaf of Tomato Basil bread at Panera and making a fancy grilled cheese sandwich! Nice way to imitate the popular grilled cheese and tomato soup duo! Kid-friendly at best!
Typically, when you make your panini, you will want to brush some olive oil on the outside of the bread before grilling. But, when using croissants, skip this step. The croissant is so perfectly buttery, it doesn’t need any extra coating of oil. I think that’s another reason I love this particular panini so much.
I’m always looking for new panini creations. I’ve even seen some dessert panini ideas! Maybe you’re now toying with turning your favorite sandwich into a panini? How about peanut butter and jelly? I think we can even spruce that up in the panini press! Let me know what type of panini you’ve put together and I might just try it out myself!
Croissant Panini
Serves: 2
2 croissants
shredded Gouda
grated Parmesan Reggiano
arugula
6 slices salami
Preheat panini press. Slice croissants in half, lengthwise. Divide Gouda between the two croissants, placing the cheese on both sides of the sandwich. Place 3 slices of salami on each croissant and top with arugula. Sprinkle with Parmesan Reggiano.
Close sandwiches and grill for 2-4 minutes, depending on your grill, or until the cheese is melted.
Source: Adapted from Giada De Laurentiis
grammy says
January 13, 2010 at 9:21 AMI will have to try this. I love croissants. The picture makes it so I want to go make one now.
Sue Gladd says
January 13, 2010 at 10:14 AMLooks wonderful; I’m going to use two Creuset pans to improvise an panini press. I love the tomato basi/cheese idea.
nina says
January 14, 2010 at 12:00 AMThis meal is way to extravagant to serve on a Penny on your plate site……
Pennies on a Platter says
January 14, 2010 at 9:59 AMHi Nina,
I agree that this is quite the extravagant panini using expensive cheese, but even I get to splurge once in a while. 🙂 I do mention that this panini can be made with other types of cheese to fit your budget. Remember, though, that my main focus is to share recipes with my readers to inspire them to cook at home rather than spending money eating out. This doesn’t mean every meal is necessarily going to be the cheapest I can find. 🙂
Thanks for your comment,
Nikki
Memoria says
January 14, 2010 at 12:35 AMYour panini look fantastic!! I’ve never heard of making a panino with croissants; I must try this.
Jenn says
January 14, 2010 at 12:47 AMWhat a gorgeous picture! I do not have a panini press, but have had success with a grill pan and just putting a heavy skillet on top of the sandwich …mmm wish I could make one now 🙂
Mrs Ergül says
January 14, 2010 at 3:24 AMThat is a real pretty panini press! Great looking panini too.
Maryam says
January 14, 2010 at 3:34 AMWow .. this looks delicious .. I will try it soon
Eatmytortes says
January 14, 2010 at 6:52 AMToasted sandwiches like this are one of my favorites. I used to have the use of a panini press as a student and it was a one of my staple meals. No better way to prepare a sandwich. Your one in particular looks beautiful.
my boyfriend cooks for me says
January 14, 2010 at 11:02 AMOh man, sandwiches on croissants are THE BEST! Definitely has to do with the buttery goodness of croissants. Looks amazing!
Haley Brooke says
January 15, 2010 at 11:13 AMGorgeous! Look at that croissant!… and the melted gooey cheese. YUM! I adore Giada-
Kevin says
January 18, 2010 at 8:33 PMLight, flaky and buttery croissants would make great paninis!
Caroline@DivineDesserts says
January 22, 2010 at 7:38 PMSorry, that last comment was an accident… Anyway that croissant looks heavenly! I can’t wait to try this myself!
Sally says
January 28, 2010 at 10:19 AMI wonder what it would taste like with Jarlsberg cheese? I bet absolutely yummy!