So, why do I give you this recipe for a DIY version of yellow cake mix? It's because I love that I can whip together 5 whole cups of this stuff and store it in my freezer so it's ready for when I have an urge to make a cake batter flavored recipe. You've seen them popping up all over the place. Cake batter is creeping up in basically every thing...from ice cream, to milk shakes, to even breakfast dishes! I don't always have a box of cake mix on hand, and when I do, I hate opening it for just a cup or half and wasting the rest. This solves that problem.
And, just so you know where I'm going with this. August is my birthday month. Since the actual day is near the end of the month, I decided to feature a few different birthday cake-flavored recipes all month. I've debated on making and posting my own birthday cake, too, but let's just get real...I'm horrible at decorating cakes. (One of the reasons I haven't photographed/shared my favorite yellow cake recipe.) So, I'm not going to promise a cake, but I think you'll like what I have in store instead. 🙂
DIY Homemade Yellow Cake Mix
Ingredients
- 2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 1/2 cup nonfat dry milk powder
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter , cut into 1/2-inch pieces and chilled to very cold
- 1 Tablespoon vanilla extract
Instructions
- Add all ingredients, except the butter, into a food processor. Process for 15 seconds, until combined. Add the butter and lightly fluff with a fork to coat with the flour mixture. Add vanilla, then pulse until the mixture is crumbly and fine. Use immediately in any recipe calling for yellow cake mix, or freeze immediately in a zipper bag for up to 2 months.
- Source: Adapted from Mel's Kitchen Cafe, originally Cook's Country
Notes
Nutrition
Ruth says
Do you have instructions on how to make this mix into a cake? Thanks.
Nikki Gladd says
Hi Ruth,
Within the post, I link to Mel's blog who does have instructions and tips for baking a cake with this mix. 🙂
Olivia says
Hi!
In recipes calling for one box of cake mix, would I use this entire recipe? Or measure it out ounce for ounce? This recipe obviously renders more than one box contains, but I'm now thinking that maybe that's because the boxed mixes are so dehydrated...
Thanks!
Nikki Gladd says
Hi Olivia,
I haven't used this in a recipe calling for one whole box of cake mix, so I'm not completely sure. But, to start, I would weigh it out to equal the weight of the box mix and see if that works. If you can, please come back and let us know what ended up working for you! 🙂
Celita says
Is there something I can substitute for dry milk powder? I live overseas, and frankly I have never seen it where I am. Thanks for this information. I really appreciate it. 🙂
Nikki says
It is also called nonfat instant dry milk. Do you have that? Otherwise, I am not familiar with a substitution. Maybe another reader can offer some advice?
Jessica @ Sunny Side Up says
Gah!! I am so ridiculously excited about this. I have a recipe that I haven't made in several years since I never boxed cake mix on hand. Mmm, can't wait to make this!
Charlotte says
What a wonderful recipe, I stopped using commercial cake mixes and had been looking for a substitute. Since some in my family can't have dairy what could I substitue for the powder milk?
Nikki says
Hi Charlotte, I believe this link might help with giving you ideas for a substitute: https://www.livestrong.com/article/208885-vegan-substitutes-for-powdered-milk/
Michelle says
This is awesome! I have so many recipes that I really love but require a mix. But, I try to make everything from scratch, which leaves with a problem. Thanks for posting it!
Becca @ Crumbs and Chaos says
Love this! Can't wait to see what else you are making with it!
Laura @ Mrs in the Making says
What a great idea!!! I am constantly seeing recipes that call for a partial box of cake mix, or a few tbsp of sugar cookie mix, and I HATE wasting the rest!! Thanks for solving that problem!!
colleen @ Secrets from the Cookie Princess says
Brilliant! Thanks for the mix recipe and happy early birthday!
Michelle @ Brown Eyed Baker says
This.Is.AWESOME. I see so many great recipes that call for cake mix, but I hate using it on a regular basis and usually never have boxes laying around. This is a PERFECT solution! Can't wait to mix up a batch!
P.S. I love your mixing bowl - where did you get it?
Nikki says
Thanks, Michelle! The bowl is actually from Walmart a couple years ago, that I only use for mixing once in a while. It's also oven proof to 450 degrees! 🙂
Sweetsugarbelle says
I agree! I hate opening the box for like a tablespoon of cake mix. This is a great idea!
Mel says
Great idea to use this in cake batter applications - I've been wanting to try cake batter ice cream and never thought of using this mix. Brilliant!
Dannii @ Hungry Healthy Happy says
I do like a good alternative to boxed cake mixes 🙂
Melissa @ Treats With a Twist says
Perfect! Ive been making a ton of cake batter flavored goodies, so I know what you mean. August is my birthday month too (my day is Saturday in fact - 11th) so happy birthday to us!!
Nikki says
Happy birthday, Melissa! 🙂
Maria says
Can't wait to try this!