These Easy Peanut Butter Protein Bars are no-bake and contain only four simple ingredients. A great snack to boost your energy and serve a source of protein!
You use only 4 ingredients and they come together within 5 minutes, although there is a 1 hour chilling time before you can actually eat them. The chilling time is only to firm up the bars quickly. Otherwise, they store on the counter at room temperature. I just keep them in the pan, cut into bars, ready to uncover and grab a quick snack when the craving strikes.
The original recipe instructs to use a 9x9-inch square pan, however, I typically use my 7x11-inch as I do not own a 9x9-inch. (I know, how do I not have one?!) I've included both dimensions in my version below. Either way, you cut into 12 bars for 12 servings.
I hope you love these as much as we do!
A few items that might help you with this recipe:
Pyrex Baking Pan (I use the smaller 7x11 of this set, which comes with a very hand 9x13 that I use all the time for other recipes)
Parchment Paper (you can also find this at any grocery store, or use wax paper)
Microwave Safe Bowl (I love love love my Pampered Chef batter bowls)
Easy Peanut Butter Protein Bars
Ingredients
- 1 cup natural peanut butter
- 3/4 cup honey
- 1 1/2 cups quick oats (not instant)
- 1 cup vanilla protein powder
Instructions
- Line a 9x9-inch or 7x11-in pan with parchment or wax paper.
- In a medium microwave-safe bowl, heat the peanut butter and honey on high for 30 seconds. Stir. Place bowl back in the microwave and heat for another 30 seconds. Stir again. Mix in the oats and protein powder until combined. Immediately spread evenly into the prepared pan.
- Refrigerate, uncovered, for 1 hour. Remove from the fridge and cut into 12 bars. Cover and store on the counter at room temperature for up to 1 week. (I just store mine in the same pan with a lid.)
Video
Nutrition
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S says
They're good, but the oats are still just raw oats, and they kind of get stuck to your teeth. I wonder if it would be better if we put the mixture back in the microwave to kind of cook the oats a little, making them softer and blend better?
Nikki Gladd says
Thanks for the feedback. I've never had the problem of noticing the raw oats. Are you using quick oats and not regular rolled oats? (Not instant, either)
Susan says
These are amazing ! I have used chocolate protein powder as well as vanilla. Both are great but I prefer the chocolate powder. Also, I add Maldom Sea Salt flakes to the top and press the flakes in. I always look forward to my workday snack when I have these made. My husband gets excited for them too! Thank you for this wonderful and simple recipe!
Nikki Gladd says
Thank you, Susan! I love that you make it with the chocolate powder 🙂
Maria Bakkers says
This looks delicious! I’ll be adding it to my Eid menu, for sure! And I think it’s a sign that I have all of the ingredients in my kitchen right now. My husband and I might get an appetizer before dinner tonight!
Maria says
These look great, I don’t like protein powders, any suggestions? thinking if I could simply use flour or grind up some oats finely instead.
Mary says
I just made these with the following amounts: 1 c peanut butter, 1/2 cup honey, 1 cup vanilla protein powder, and 1/2 cup old fashioned oats. I cut them into 16 squares. They came out perfectly- thanks for a great recipe!
rosie vianco says
It would be helpful if you listed the macronutrient breakdown of protein, fat and carb grams as well as just the calorie count
Nikki Gladd says
Hi Rosie,
I've been slowly updating my posts to include more nutritional information and just updated this one upon your request. Thanks!
S says
The nutrients are going to vary based on what brands you use. I used cronometer to enter a new recipe, with the brands i used and it does the rest.
Kris says
These were so easy, and tasty. I have a hard time eating breakfast but these are small and great with a cup of coffee. For those saying it was crumbly....microwave your honey and peanut butter until runny....everything combines better and makes a nice dough you can pat into your dish.
Hannah Hoon says
Hi when you say 1 cup of protein powder do mean 1 cup measuring cup or the the scoop that comes with the protein powder thanks
Nikki Gladd says
Hi Hannah. 1 measuring cup. Thanks!
Brittany says
When you mentioned that these protein bars were not chalky, I was all in. Protein bars do sometimes have that chalky taste and these absolutely do not. This is such a great recipe and it is very simple to make!
Alex says
Definitely use a protein powder whose taste you like, because the protein powder flavor comes through. That said, I used a plain/unflavored/unsweetened pea protein and still quite enjoyed these! Very simple to make. Mine were a little crumbly before going in the pan but pressing firmly they came together 🙂
Josee says
Can you freeze the bars?
Yami says
Just made these, they taste great! 🙂 Thanks!
Edwina says
I made these and they were delicious. I love a quick and simple recipe. And it's good to know exactly what's in your protein bars by making them at home. My kids loved them too. I'll be making these again.
Amy says
I'm allergic to oats. Is there an alternative grain that you think might work as well?
Anonymous says
Excellent recipe! I used cookies and cream protein powder and topped with mini chocolate chips. Kid favorite, mine too!
Nikki Gladd says
Yum! That sounds like a GREAT variation! Thanks for sharing the idea!
Melissa says
Love!!! My husband has Celiac, and this is a great snack for him and our boys. Thumbs up from all of us!
Nikki Gladd says
I'm so glad! Thanks for letting us know, Melissa!
Meg says
Great recipe! After finding out I"m allergic to soy, which seems to be in every processed food :(, I figured I should try making my own protein bars. Next time I might try using a different flavored protein powder, as my vanilla powder tastes super artificial. I also used regular JIF creamy peanut butter and didn't have any issues with ingredient proportions!
Monica says
I'm also wondering what could be used instead of protein powder. These look great, but I really don't like protein powders, any suggestions? I know it would have less protein, and that's fine, wondering if I could just use flour or grind up some oats finely instead.
Anna R. says
I used to eat bars similar to this that used nonfat dried milk rather than protein powder. I haven’t tried that substitution with this recipe yet, but it may be worth giving it a shot??
J says
Cocoa powder! I make bite size treats similar to these that use peanut butter, honey, cocoa powder, wheat germ, flax meal, chia seeds, etc.
Jo Mixson says
Have not tried yet, but research shows almond flour as a good substitute.
Karen says
I love this recipe. I used almond butter and a chocolate meal substitute powder and it was delicious. I did have to mess around with the amount of Honey a little bit so that the bars weren't so dry. I will make this again
Nikki Gladd says
Thanks, Karen! I would love to try your version!
ilana says
DELICIOUS! I used PEScience Select Protein Peanut Butter Cookie powder, which is my favorite anyway. It added an extra oomph of PB, and let's face it, who complains about something tasting TOO peanut buttery. Easy to make....did it while standing not even 9 feet behind my husband and he didn't even know I made them. Definitely a do-again.
Thank you for posting the recipe!
Emily says
What could I substitute for the protein powder? I'm not a huge fan of protein powders . These look deicious!
Cindy says
Can these be made with other nut/seed butters? Such as SunButter? Has anyone tried this? Thanks.
Kelley Ryan says
Yes I have and its good
Juan says
I followed the recipe and used syrup (similar to Walden Farms) instead of honey. The taste is awesome! I used to buy Daryl's Bars and this recipe is similar...but better.
My only issue is that the texture is all gooey. They're really not bars and I have to eat them with a spoon. Would you have any tips on this? I used syrup (similar to Walden Farms) instead of honey. I don't know if this is a factor.
Nikki Gladd says
Hi Juan,
I'm guessing the bars are gooey because you used syrup instead of honey, as you suggested. Maybe try adding a little more of the oats to firm them up a bit next time -- if you continue to use the syrup. 🙂
Ericka says
Can you make these with pb2
Powder peanut butter?
Julia says
Can you make it without the honey? Or is that crucial to binding it all? Thanks!
Nikki Gladd says
I think it's pretty crucial to binding it, but maybe you can use a substitution instead of leaving out altogether.
Kelley Ryan says
I have made them but I did half the honey and half coconut oil to make ot less sweet !!! And it was good also
Anne says
Is that ingredient list missing water or something because there is not nearly enough liquid to combine the ingredients. I used the amount stated and its just a clumpy powdery mess.
Nikki Gladd says
Hi Anne,
I'm sorry you had issues with this. No, there are no missing ingredients from the list. This is exactly how I make them every time. Maybe it is the type of peanut butter you are using?
Anne says
Possibly, I just added some water and it held together. Tasted really nice too. Thank you.
Anonymous says
How many carbs per bar?
Molly says
How many grams of protein are there in one of these? Thanks!
why n. name says
Nutrition Facts
12 Servings
Amount Per Serving
Calories 294.7
Total Fat 11.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 10.0 mg
Sodium 200.8 mg
Potassium 64.3 mg
Total Carbohydrate 30.1 g
Dietary Fiber 3.0 g
Sugars 20.2 g
Protein 20.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 0.1 %
Copper 0.4 %
Folate 0.1 %
Iron 5.7 %
Magnesium 0.1 %
Manganese 0.8 %
Niacin 13.5 %
Pantothenic Acid 0.1 %
Phosphorus 0.1 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Christine Tebbano says
How much protein per bar?