Garden Garbage Dip

Another recipe from our BYOP bash last Saturday.  I was visiting my family in Michigan all weekend, otherwise this would've been posted a little earlier.  And, I'm too unorganized to set up auto posts for while I'm away.  In the future I'll work on that...  🙂

This dip is very fresh tasting.  It may seem there is a lot to chop up, but really it's not that bad.  Especially since you throw it all in a bowl and mix it together...easy peasy!

Garden Garbage Dip (adapted from Pillsbury Halloween Magazine, October 2005)

Ingredients:

1 package (8 oz) cream cheese, softened
1 cup sour cream
¼ cup finely chopped radishes (about 2 medium)
¼ cup finely chopped green onions (4 medium)
¼ cup finely chopped cucumber, drained
¼ cup finely chopped green bell pepper
1 tablespoon sugar
½ teaspoon salt
¼ teaspoon dried dill weed (I eliminated because I didn't have on hand)
Dash pepper
10 cups assorted cut-up fresh veggies for dipping

Directions:

Mix all ingredients in a large bowl. Spoon into 1-quart serving bowl.