A healthier, no-mayo twist on the traditional pimento cheese spread. Greek yogurt and feta cheese are the stars of this show!

My contribution to Nicole's shower is this Greek Pimento Cheese, which is almost your traditional pimento cheese with a couple of changes. One of our favorite local restaurants serves the best pimento cheese appetizer and it includes feta cheese. I was trying to recreate their spread with a twist that I know Nicole would do -- substitute the mayo for Greek yogurt. 🙂



Thank you, Kim, for hosting Nicole's baby shower! Click here to see a round up of the other bloggers' recipes!
Recipe Card
Greek Pimento Cheese Spread
Ingredients
- ¼ cup Greek yogurt
- 1 Tablespoon tahini
- Freshly squeezed juice from half a lemon
- 1 large garlic clove , pressed
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz . block sharp cheddar cheese , shredded
- 3 oz . block Feta cheese , crumbled
- 4 oz . jar diced pimentos , drained
Instructions
- In a medium bowl, combine the yogurt, tahini, lemon juice, garlic, salt and pepper until blended. Stir in the cheeses and the pimentos. Cover and refrigerate for one hour before serving. Serve with pita chips, crackers, toasted bread or veggies. Keeps for up to 5 days in the fridge.




