Last week I gave you my recipe for sliced pretzel bread and told you I would share my favorite use for it. This is it! I take two pieces of the bread and stick whatever slices of cheese I want in the middle (pictured here is Cheddar and Gouda), rub the outside with olive oil and then grill the sandwich in my Panini press. Done within minutes!
Just because I used my Panini press doesn’t mean you can’t whip up a mean grilled cheese sandwich in your skillet instead. This, ladies and gentlemen, is what I refer to as the best quick and kid-friendly lunch ever. Add some veggies and fruit on the side to make up for the nutritional shortfall, but I can guarantee it is not falling short of taste!
How about serving it up with some creamy tomato soup? Ahhhh… I’m just reeling you in, aren’t I?
- 1 loaf sliced pretzel bread
- sliced cheese (your favorite kind)
- olive oil
-
Preheat a Panini press. Match slices of bread into pairs by size. Sandwich two or three slices of cheese between each bread pair, then rub the outside of the bread with olive oil. Grill one or two at a time in the Panini press until the bread is golden crispy and the cheese is melted.
If you do not have a Panini press, try making a grilled cheese sandwich instead! Spread butter on the outside and grill on a hot skillet for 1-2 minutes each side.
This is the most perfect sandwich ever ever EVER!!!
Pretty sure I need one of these n.o.w. I think I’ll be making pretzel bread today. 🙂
I am so excited to make your pretzel bread, and this is definitely the first thing I’d do with it! Yum 🙂
Oh my word. It’s like all of my dreams come true. That pretzel bread looks amazing!
This looks amazing! I love using my panini maker.
Pretzel Bread!!! Mmmm, this looks so good.
I am on my way over to get your pretzel bread recipe now. I love grilled cheeses with new types of bread. Ah mama.