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Home » Cookies » Nutella Peanut Butter Chewies

March 13, 2013

Nutella Peanut Butter Chewies

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Nutella Peanut Butter Chewies

For just the year and a half that we lived in Southern California, I picked up some really delicious recipes!  One of them was from a sweet friend for flourless peanut butter cookies that you couldn't stop eating.  This recipe is based off of that.  I thought I could just add some Nutella to the mix and end up with the same consistency of cookie, but instead these turned out nothing like cookies and everything like chewy pieces of heaven.

Don't be fooled.  They look like cookies, yes, but when you bite into them they are thin and airy, with a crispy outer crust and chewy center.  Interesting, I know.  You'll just have to make them and see for yourself!

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Nutella Peanut Butter Chewies

Crispy. Chewy. Melt-in-your mouth "cookies".
Prep Time7 minutes mins
Cook Time8 minutes mins
Total Time15 minutes mins
Servings: 2 dozen
Author: Nikki Gladd

Ingredients

  • ½ cup Nutella (or chocolate hazelnut spread)
  • ½ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  • Mix all ingredients in a medium bowl. Scoop round tablespoons onto baking sheet. Bake for 8 minutes. Let cool on wire rack.
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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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