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Italian Tomato Cups

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As promised, here is another dish from the hat decorating party last Thursday night. My friend (who co-hosted the party with me) brought this appetizer. It's so simple, but SO delicious! The slogan, "once you pop you can't stop," should be used for these.

Italian Tomato Cups

Cut cherry tomatoes in half, scoop out middle and lay (cut side up) on a platter. Place a small diced piece of mozzarella in each tomato cup. Tear pieces of fresh basil, roll them and add one tear to each tomato. Finish with a drop of Italian dressing.

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Mrs. in May says

    I LOVE this! So great and so fresh!

    Reply

  2. Liz says

    What a neat idea!

    Reply

  3. Linds says

    How adorable! Easy to put together, tasty and gorgeous presentation=winner in my book!

    Reply

  4. Joelen says

    The presentation is beautiful and perfect for a fresh and light appetizer! Thanks for sharing Nikki!

    Reply

  5. joyofcooking says

    Yum. Aaron would love these! He is obsessed with Caprese salad.

    Reply

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