So this one is super easy and is pretty elementary. But, it's also super delicious! I just took it off the back of an Oreo pie crust label.
Jell-O Oreo Pudding Pie
2 ½ cups cold milk
2 pkg Jell-O Oreo Flavor Instant Pudding & Pie Filling, (4-serving size each)
1 8oz tub Cool Whip, thawed, divided
1 6 oz Oreo pie crust
5 Oreo cookies, crushed
2 pkg Jell-O Oreo Flavor Instant Pudding & Pie Filling, (4-serving size each)
1 8oz tub Cool Whip, thawed, divided
1 6 oz Oreo pie crust
5 Oreo cookies, crushed
1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
2. POUR into pie crust.
3. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping and cookie crumbs just before serving. Store leftover pie in fridge.
Anonymous says
Thank you for posting this basic and easy cream pie