This kid-friendly homemade eggnog is without alcohol and no raw eggs. This easy eggnog recipe cooks the eggs and doesn't include alcohol, so your kids can safely enjoy it with you!
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I left out the alcohol because I wanted my kids to enjoy it, too. This beverage is creamy, not overly egg-y, and just the right amount of sweetness from the sugar and vanilla. You can add a touch of other spices, like nutmeg or cinnamon, if you like. Again, I kept it simple for my kids, but I can see eventually working the nutmeg and cinnamon in during later years!
You will find this easy eggnog recipe very simple! Give it a try and let me know what you think! Did you add spices? Did you share it with your kids?
Kid-Friendly Eggnog
Ingredients
- 4 eggs yolks
- 2 1/3 cups milk
- 1/3 cup granulated sugar
- 1 cup whipping cream
- 1 teaspoon pure vanilla extract
Instructions
- Prepare an ice bath by combining ice and cold water in your sink or a large bowl; set aside.
- Beat the egg yolks with a whisk in a small bowl, until light and fluffy. In a large saucepan, combine the beaten egg yolks with the milk and sugar. Cook over medium heat, constantly stirring and scraping the bottom of the pan, until the mixture just starts to thicken and lightly coats the bottom of a spoon. Do not overcook, and do not let it come to a boil!
- Turn off the heat and place the saucepan to the ice water bath. Stir for 2 minutes, scraping the sides and bottom of the pan as you stir. Mix in the cream and vanilla. Transfer to a pitcher, cover and refrigerate for at least 4 hours before serving.
- Recipe Source: Better Homes and Garden Cookbook
Nutrition
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