• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Easter
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Easter Recipes
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Cuisine » American » Oven Baked Ham with Homemade Glaze

November 19, 2017

Oven Baked Ham with Homemade Glaze

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
2272Shares
Jump to Recipe
This simple and tasty oven baked ham recipe with a homemade brown sugar pineapple glaze will have your holiday guests asking you to make it again for them every year!

This simple and tasty oven baked ham recipe with a homemade brown sugar pineapple glaze is perfect for family dinners or holidays!

Click here to PIN this Oven Baked Ham Recipe!

Oven Baked Ham - Such an easy recipe with homemade brown sugar glaze. The simplest, most tasty ham!We love ham during the holidays, including Easter holiday.  Nothing beats having leftovers for cold sandwiches, too!  Consider this glazed oven baked ham recipe for your dinner table.  It is wonderfully glazed with a combination of brown sugar, Dijon mustard and pineapple juice.

This comes together so easily.  I buy a precooked ham, bone-in and spiral sliced -- about 8 lb.  Bake it at 275°F for 15 minutes per pound.  The trick is to not over bake it, so don't round up!

When there is about 45 minutes of baking time left, I pull the ham out of the oven and spread about half of the glaze mixture around the outside of it then return it back to the oven (covered).  Then, the last 10 minutes of baking, I remove the ham again and add the rest of the glaze.  Finish the last 10 minutes uncovered in the oven and -- voila! -- a beautifully glazed ham!

Enjoy this ham hot, or cut the slices and store in the fridge to serve cold on sandwiches.  YUM!

Oven Baked Ham - Such an easy recipe with homemade brown sugar glaze. The simplest, most tasty ham!
Print Recipe
4.75 from 8 votes

Oven Baked Ham with Homemade Glaze

This simple and tasty baked ham recipe with a homemade brown sugar pineapple glaze will have your holiday guests asking you to make it again for them every year!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Easter, Holiday, Main Course
Cuisine: American
Keyword: easter ham, holiday ham, homemade glaze, oven baked ham
Servings: 16 servings
Calories: 394kcal
Author: Nikki Gladd

Ingredients

  • 8 lb fully-cooked spiral sliced ham bone-in
  • 1 cup light brown sugar
  • 2 Tablespoons pineapple juice
  • 4 Tablespoons Dijon mustard
  • Salt & Pepper to taste

Instructions

  • Adjust rack to lower third of oven.  Preheat oven to 275°F.  Line roasting pan with foil and lightly grease with nonstick spray.
  • Place ham flat/cut side down in roasting pan.  Cover pan tightly with foil.  Bake for 15 minutes per pound.
  • For the glaze, in a small bowl combine the brown sugar, pineapple juice, mustard, salt and pepper.
  • When 45 minutes of baking time is left, remove the pan from the oven and uncover the ham.  Spread about half of the glaze mixture around the spiral sides of the ham.  Recover tightly and return to the oven.
  • When 10 minutes baking time is left, remove the ham from the oven again and carefully turn the ham on its side.  Spread the remaining glaze mixture on top of the ham.  Return to the oven, uncovered, for the remaining 10 minutes.

Nutrition

Calories: 394kcal | Carbohydrates: 14g | Protein: 43g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 166mg | Sodium: 2666mg | Potassium: 663mg | Fiber: 1g | Sugar: 14g | Vitamin C: 53mg | Calcium: 27mg | Iron: 2mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Pin this image to save the recipe.

pinterest collage for oven baked ham

Pin
Share
Tweet
Share
2272Shares
« Salted Caramel Apple Dip
Winter Fruit Salad with Honey-Lemon Poppy Seed Dressing »
Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Reader Interactions

Comments

  1. Renee says

    December 24, 2021 at 7:02 am

    Don’t you have to heat the glaze up before using on the ham?

    Reply
    • Nikki Gladd says

      December 27, 2021 at 3:24 pm

      Hi Renee! No, you do not warm the glaze before spreading on the ham. Thanks!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search for Recipes

© 2023 · Seeded at the Table · Home · About · Contact · Privacy Policy