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Home » Apple Recipes » Salted Caramel Apple Dip

November 11, 2017

Salted Caramel Apple Dip

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This Salted Caramel Apple Dip is the easiest holiday appetizer.  An amazing dip you can quickly put together to impress your guests for Thanksgiving and Christmas!

This Salted Caramel Apple Dip is the easiest holiday appetizer.  An amazing dip you can quickly put together to impress your guests for Thanksgiving and Christmas!

Salted Caramel Apple Dip - Only 3 ingredients and 3 minutes! Perfect for Thanksgiving appetizer or any fall or football party!We have already made this salted caramel apple dip a couple of times this fall and we're not even to Thanksgiving yet!  I was looking for something easy to bring to a pumpkin carving party and found a few variations of this on Pinterest.  It will be on our table again Thanksgiving day, and it will probably make it's way to a few football weekends, too.  We love it!

Salted Caramel Apple Dip - Only 3 ingredients and 3 minutes! Perfect for Thanksgiving appetizer or any fall or football party!All you do is place the cream cheese block on the serving platter, spread it a little and make a dip in the center with your spoon, pour the caramel sauce over top and sprinkle with toffee bits.  Serve with apple slices and pretzels!  It's not only extremely addicting and tasty, but it's pretty, too!

Salted Caramel Apple Dip - Only 3 ingredients and 3 minutes! Perfect for Thanksgiving appetizer or any fall or football party!
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5 from 3 votes

Salted Caramel Apple Dip

This Salted Caramel Apple Dip is the easiest holiday appetizer.  An amazing dip you can quickly put together to impress your guests for Thanksgiving and Christmas!
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American, Holiday, Thanksgiving
Keyword: apple toffee dip, salted caramel apple dip
Servings: 10
Calories: 53.97kcal

Ingredients

  • 8 oz block cream cheese room temperature
  • ½ cup salted caramel sauce more or less, to taste
  • ¼ cup milk chocolate toffee bits more or less, to taste

Instructions

  • Place cream cheese block on large serving platter.  Spread a little with the back of spoon or spatula, creating a small dip in the center to hold the sauce.  Pour the sauce over top.  Sprinkle with toffee bits.  Serve with apple slices and pretzels.

Notes

You can typically find salted caramel sauce with the ice cream toppings.  I love the Smuckers brand, but any will do!

Nutrition

Calories: 53.97kcal | Carbohydrates: 9.38g | Protein: 3.73g | Fat: 0.34g | Saturated Fat: 0.22g | Cholesterol: 3.15mg | Sodium: 199.05mg | Potassium: 72.54mg | Fiber: 0.1g | Sugar: 1.43g | Vitamin A: 22.19IU | Calcium: 85.59mg | Iron: 0.07mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

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