If you’re looking for the easiest Thanksgiving appetizer, look no further than this Salted Caramel Apple Dip. It’s an amazing fall snack that you can quickly put together to impress your guests.
We have already made this salted caramel apple dip a couple of times this fall and we’re not even to Thanksgiving yet! I was looking for something easy to bring to a pumpkin carving party and found a few variations of this on Pinterest. It will be on our table again Thanksgiving day, and it will probably make it’s way to a few football weekends, too. We love it!
All you do is place the cream cheese block on the serving platter, spread it a little and make a dip in the center with your spoon, pour the caramel sauce over top and sprinkle with toffee bits. Serve with apple slices and pretzels! It’s not only extremely addicting and tasty, but it’s pretty, too!
Salted Caramel Apple Dip
- 8 oz block cream cheese room temperature
- 1/2 cup salted caramel sauce more or less, to taste
- 1/4 cup milk chocolate toffee bits more or less, to taste
- Place cream cheese block on large serving platter. Spread a little with the back of spoon or spatula, creating a small dip in the center to hold the sauce. Pour the sauce over top. Sprinkle with toffee bits. Serve with apple slices and pretzels.