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Home » Course » Appetizers/Snacks » Pimento Cheese Spread

September 19, 2014

Pimento Cheese Spread

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What southern cook doesn't have a good ol' pimento cheese spread recipe?   We all claim ours is the best!

Pimento Cheese SpreadDuring my first years of blogging, about 7 years ago, I made a recipe for pimento cheese from a cookbook.  Being a northern gal, I really didn't know what it was.  Honestly, I'm not even sure how I came across the recipe.  I do remember I didn't really like it, though.

Pimento Cheese SpreadThat particular recipe was hot and creamy, more like a dip.  It could've been the consistency I didn't much appreciate, as I don't remember the taste.  It wasn't until we moved to Mississippi that both Ben and I decided we love pimento cheese!

The type we like is chunky and freshly grated.  I shared a lightened up version last week, and now I want to give you my favorite traditional way of making it.  You can vary up the ingredients as you see fit, but this is our ultimate formula that we oh so very much love.

Pimento Cheese SpreadGet it ready for your weekend football parties!!  Serve with crackers and veggies and be ready to EAT IT UP!

Pimento Cheese Spread
Print Recipe
5 from 2 votes

Pimento Cheese Spread

A good ol' southern staple!
Prep Time10 mins
Total Time10 mins
Servings: 8 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon grated yellow onion
  • 1 large garlic clove , pressed
  • 1/2 teaspoon celery salt
  • 4 oz . block extra sharp cheddar cheese , shredded
  • 4 oz . block Monterey Jack cheese , shredded
  • 4 oz . jar pimentos , drained

Instructions

  • In a large bowl, mix together the mayonnaise, hot sauce, Worcestershire sauce, pepper, onion, garlic and celery salt. Stir in the cheese and pimentos until combined. Cover and chill for at least 1 hour before serving. Keeps up to 1 week in the fridge. Serve with crackers and veggies.

Notes

You can easily double this recipe.

Nutrition

Serving: 1g
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About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Reader Interactions

Comments

  1. Katelyn says

    September 24, 2014 at 4:30 pm

    I'm super excited you posted this because 1) I need a traditional pimento and cheese recipe and 2) it reminded me to make reservations at Parlor Market for when I come to Jackson tomorrow. Thanks for the recipe AND the reminder!

    Reply
    • Nikki Gladd says

      September 25, 2014 at 7:29 am

      Ha! Enjoy your time in Jackson! I need to try Parlor Market! 🙂

      Reply
  2. Julie says

    September 19, 2014 at 11:05 am

    My father makes a version of this, not as many flavorful ingredients, can't wait to try this one.

    Reply

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