An easy Pineapple Mango Salsa recipe you can dip your chips into or use in various dishes like Pineapple Mango Pizza! This fresh homemade pineapple salsa comes together quickly and is full of wonderful flavors!
I really couldn't wait any longer to share this Pineapple Mango Salsa recipe with you, and soon another recipe where I used this salsa again. I made this pineapple salsa for the first time last month and wish I had been making it all summer!
You can use this Pineapple Mango Salsa in many dishes, or just on it's own with some tortilla chips! Throw it on some pizza, in a quesadilla, or a salad!
If you need help dicing up the pineapples and mangoes, check here and here for tutorials.
Recipe Card
Pineapple Mango Salsa
An easy Pineapple Mango Salsa recipe you can dip your chips into or use in various dishes like Pineapple Mango Pizza! This fresh homemade pineapple salsa comes together quickly and is full of wonderful flavors!
Servings: 6 servings
Calories: 44kcal
Ingredients
- 1 ½ cups diced fresh pineapple
- 1 diced mango
- ½ of one red bell pepper finely diced
- ¼ cup red onion finely diced
- 1 tbsp. minced fresh cilantro
- Juice of one lime
- Pinch of coarse salt
Instructions
- Toss all ingredients in a bowl. Cover and refrigerate until flavors are blended (about 30 minutes). Serve with tortilla chips or use in favorite recipe.
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 526IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!
