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Home » Course » Side Dishes » Oven Baked Potato Wedges

October 19, 2010

Oven Baked Potato Wedges

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Oven Baked Potato WedgesHere, on Pennies on a Platter, you have seen recipes for Oven Baked Tater Tots and Oven Baked French Fries.  I have continued my oven baked potato experimenting and now bring you Oven Baked Potato Wedges.  I love the heartiness of wedges over fries and tots.  Although, I definitely have to be in the mood for it, because I will prefer regular french fries over any food almost any day!  🙂  Imagine that craving times 10 when I was pregnant!

Oven Baked Potato WedgesThese wedges turned out just like I'd hoped...crispy on the outside and still a little soft on the inside.  It's a very simple recipe, and easier than making the fries or tots.  Make a bunch at a time and freeze for later use!

Oven Baked Potato Wedges

Printable Recipe

potatoes
olive oil
salt
seasonings (optional)

Preheat oven to 400˚F.

Wash, scrub and dry the potatoes.  Cut the potatoes into wedges (I leave the skin on).  Toss with olive oil on a baking sheet.  Season with salt and desired seasonings.  (We love Cajun seasoning!)  Spread the wedges on the baking sheet, in one layer.

Bake for 35 to 45 minutes, tossing every 10 minutes.

Source: Pennies Original

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Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

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Comments

  1. Elaine says

    June 25, 2013 at 6:07 pm

    This was a decent recipe. It was a good way to use up the few potatoes I had. Very easy to make.

    Reply
    • Nikki says

      June 25, 2013 at 8:44 pm

      Thanks for your feedback, Elaine!

      Reply
  2. lifeinthelandofliz says

    January 10, 2011 at 7:03 am

    Roasted potatoes are one of my favorite side dishes! They are so easy and economical. The whole family (even the picky ones) will eat them!

    Reply
  3. April says

    October 23, 2010 at 10:21 pm

    Niki-have you actually frozen and thawed and eaten them? I have always heard that you cannot freeze potatoes well (they turn to mush) but I have heard that about lots of other things that I personally have frozen and thawed just fine. Wondering if this was the same way. Thanks!

    Reply
    • Pennies on a Platter says

      October 23, 2010 at 11:43 pm

      Hi April,

      Yes, I have baked them straight from the freezer. (Otherwise I wouldn't suggest that on my blog.) Maybe the difference is that I do not thaw them first.

      -Nikki

      Reply
      • Anonymous says

        October 08, 2015 at 7:45 am

        Nikki can you prepare these early in the day by tossing them in the olive oil and seasoning and keep them in a zip lock bag until you are ready to bake later that night? Do he potatoes darken?

        Reply
        • Nikki Gladd says

          October 11, 2015 at 9:51 pm

          I haven't tried this method, so not sure! Did you try it?

          Reply
  4. Krystle says

    October 20, 2010 at 3:09 pm

    Making these tonight I know hubby will love them!

    Reply
  5. ingrid says

    October 19, 2010 at 9:15 pm

    Yum....they sound perfect. Crunchy-ish on the outside. Soft and yummy on the inside. Yup, perfect!
    ~ingrid

    Reply
  6. tryityoumightlikeit says

    October 19, 2010 at 9:00 am

    I make these all the time. In fact I made them last night. Great idea about making extra and freezing them.

    Reply

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