An easy Pineapple Mango Salsa recipe you can dip your chips into or use in various dishes like Pineapple Mango Pizza! This fresh homemade pineapple salsa comes together quickly and is full of wonderful flavors!
You can use this Pineapple Mango Salsa in many dishes, or just on it's own with some tortilla chips! Throw it on some pizza, in a quesadilla, or a salad!
If you need help dicing up the pineapples and mangoes, check here and here for tutorials.
Pineapple Mango Salsa
An easy Pineapple Mango Salsa recipe you can dip your chips into or use in various dishes like Pineapple Mango Pizza! This fresh homemade pineapple salsa comes together quickly and is full of wonderful flavors!
Servings: 6 servings
Calories: 44kcal
Ingredients
- 1 1/2 cups diced fresh pineapple
- 1 diced mango
- ½ of one red bell pepper finely diced
- ¼ cup red onion finely diced
- 1 tbsp. minced fresh cilantro
- Juice of one lime
- Pinch of coarse salt
Instructions
- Toss all ingredients in a bowl. Cover and refrigerate until flavors are blended (about 30 minutes). Serve with tortilla chips or use in favorite recipe.
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 526IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg
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Sarah E says
I served this with Italian dressing marinated pork chops that I had grilled. It was so so good. Thank you for sharing!
https://fantasticalsharingofrecipes.blogspot.com/2012/06/pineapple-mango-salsa.html
Nikki says
That sounds delicious! Thanks, Sarah!
Deborah (Snackers Delight) says
This is such a pretty and festive looking salsa. Definitely on my menu for this weekend. Happy Cinco de Mayo!!! 😀
Marissa says
Yum!! I bet the pineapple and mango would be good together! I just posted this delicious grilled pineapple salsa recipe that goes really well with grilled pork chops marinated in a little lime juice. https://www.noraisinsonmyparade.com/2010/10/pork-chops-with-grilled-pineapple-salsa.html Mmmm! 🙂
Marissa
https://noraisinsonmyparade.com
[email protected] says
I love tropical fruits anytime of the year. And carve them in the heights of winter. I'm weird!
Lovely recipe and colors.
Kathryn says
Hey! Just stopping by to let you know we're giving away a signed Sandra Lee cookbook with 1,001 recipes over at Chew on That! We’d love for you to enter! The giveaway ends on Halloween, so hurry over! 🙂
JehanP says
Yum, this would be great on a fish taco!
natalie (the sweets life) says
I would eat this any time of year---it does make me long for summer temperatures though! 🙂
ingrid says
Gorgeous photo! The lighting and colors are perfect.
~ingrid