It may seem untimely to post such a tropical recipe in the middle of Autumn. But, I really couldn’t wait any longer to share this with you, and soon another recipe where I used this salsa again. I made this for the first time last month and wish I had been making it all summer!
I renamed the salsa from Mango Pineapple Salsa to Pineapple Mango Salsa because I found the pineapple to be the dominant flavor. If you need help dicing up the pineapples and mangoes, check here and here for tutorials.
Pineapple Mango Salsa
1 1/2 cups diced fresh pineapple
1 diced mango
½ of one red bell pepper, finely diced
¼ cup red onion, finely diced
1 tbsp. minced fresh cilantro
Juice of one lime
Pinch of coarse salt
Toss all ingredients in a bowl. Cover and refrigerate until flavors are blended (about 30 minutes). Serve with tortilla chips or use in favorite recipe.
Source: Annie’s Eats
Gorgeous photo! The lighting and colors are perfect.
~ingrid
I would eat this any time of year—it does make me long for summer temperatures though! 🙂
Yum, this would be great on a fish taco!
Hey! Just stopping by to let you know we’re giving away a signed Sandra Lee cookbook with 1,001 recipes over at Chew on That! We’d love for you to enter! The giveaway ends on Halloween, so hurry over! 🙂
I love tropical fruits anytime of the year. And carve them in the heights of winter. I’m weird!
Lovely recipe and colors.
Yum!! I bet the pineapple and mango would be good together! I just posted this delicious grilled pineapple salsa recipe that goes really well with grilled pork chops marinated in a little lime juice. http://www.noraisinsonmyparade.com/2010/10/pork-chops-with-grilled-pineapple-salsa.html Mmmm! 🙂
Marissa
http://noraisinsonmyparade.com
This is such a pretty and festive looking salsa. Definitely on my menu for this weekend. Happy Cinco de Mayo!!! 😀
I served this with Italian dressing marinated pork chops that I had grilled. It was so so good. Thank you for sharing!
http://fantasticalsharingofrecipes.blogspot.com/2012/06/pineapple-mango-salsa.html
That sounds delicious! Thanks, Sarah!