An easy one-skillet sloppy joe noodle dinner! Our family-favorite Sloppy Joes sandwich turned into a meal you can eat from your bowl.
My husband and kids are also saints for eating whatever it is I put in front of the table for dinner, because I haven't had the time to cook very favorable meals lately. If we're not doing take-out, I'm making something very fast and convenient, and sometimes questionable in the flavor category. Eeek!
Sloppy Joe Noodle Skillet
Ingredients
- 1 lb lean ground beef
- 1 onion peeled and diced
- 1 package sloppy joe seasoning mix
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can fired roasted diced tomatoes undrained
- 1 (12 oz.) jar roasted red bell peppers diced (juice reserved)
- 12 oz. uncooked rotini pasta
Instructions
- In a large skillet, cook and crumble ground beef with the onion over medium-high heat until beef is thoroughly cooked. Drain excess grease.
- Add sloppy joe seasoning mix, tomato sauce, fire roasted diced tomatoes, and roasted red bell peppers with the reserved juice. Stir to combine.
- Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta;
toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring
occasionally, until pasta is tender.