An easy one-skillet sloppy joe noodle dinner! Our family-favorite Sloppy Joes sandwich turned into a meal you can eat from your bowl.
My husband and kids are also saints for eating whatever it is I put in front of the table for dinner, because I haven't had the time to cook very favorable meals lately. If we're not doing take-out, I'm making something very fast and convenient, and sometimes questionable in the flavor category. Eeek!
Sloppy Joe Noodle Skillet
Ingredients
- 1 lb lean ground beef
- 1 onion peeled and diced
- 1 package sloppy joe seasoning mix
- 1 (15 oz.) can tomato sauce
- 1 (15 oz.) can fired roasted diced tomatoes undrained
- 1 (12 oz.) jar roasted red bell peppers diced (juice reserved)
- 12 oz. uncooked rotini pasta
Instructions
- In a large skillet, cook and crumble ground beef with the onion over medium-high heat until beef is thoroughly cooked. Drain excess grease.
- Add sloppy joe seasoning mix, tomato sauce, fire roasted diced tomatoes, and roasted red bell peppers with the reserved juice. Stir to combine.
- Heat to boiling over medium-high heat. Add 12 oz uncooked rotini pasta;
toss until pasta is submerged. Cover and cook 7 to 8 minutes, stirring
occasionally, until pasta is tender.
Irin says
Hello Nikki, your recipe is very delicious and easy to make. I made it yesterday and its taste was delicious.
Erin L says
This looks great! Nice and easy. What are you taking for school?
Nikki Gladd says
Thanks, Erin! I'm studying occupational therapy. 🙂
ColleenB.~Texas says
I had made this yesterday and was delicious.
I did add 1 can of mild Ro-Tel and used Penne pasta of which I boiled in boiling water for 5 minutes first before adding to rest of ingredients. Also used browned, well drained sausage in place of the hamburger meat.
It's a keeper
Nikki Gladd says
Sounds like a winner, Colleen! Thank you for your version!