Jump into a healthy new year with these Apple Butter Date Rolls that are a sweet nutty energy snack. Create this great, unique taste with the help of Musselman's Apple Butter.
Apple Butter Date Rolls
Ingredients
- 1 ½ cups raw almonds
- ½ cup walnuts
- 2 cups pitted medjool dates
- 1/8 teaspoon salt
- 2 tablespoons Musselman’s Apple Butter
Instructions
- Pulse the almonds and walnuts in a food processor until coarsely crumbled.
- Add the apricots and salt.
- Process until a dough forms, about 2 minutes.
- Remove half of the dough from the food processor and press onto a parchment lined baking sheet into a 10x6 rectangle, about ¼-inch thick.
- Add the apple butter to the food processor and process until combined.
- Use a small sheet of parchment to press the remaining dough into an even layer on top of the rectangle.
- Gently and tightly roll the dough then place seam side down.
- Wrap the roll into the parchment paper and twist the ends of the paper to secure.
- Freeze for at least 1 hour, then unwrap and slice into ½-inch rolls.
- Store in the freezer.
Other apple butter recipes:
Apple Butter Banana Bread French Toast
Apple Butter Cherry Cobbler Bars
Butternut Squash Apple Soup
Apple Butter Hummus Dip
Pecan Crusted Apple Butter and Bacon Cheese Ball
This post is sponsored by Musselman’s Apple Butter. All opinions are my own. Thank you for supporting the brands that I love which helps make this site possible.
