• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Christmas
  • More Recipes
    • Breakfast
    • Easy Dinner Recipes
    • Appetizers/Snacks
    • Side Dishes
    • Best Dessert Recipes
    • Cookies
    • All Recipes
    • Categories
  • Travel
  • Shop

Easy Recipes for Family Time - Seeded At The Table logo

menu icon
go to homepage
search icon
Homepage link
  • About
  • Christmas
  • Cookies
  • Easy Dinner Recipes
  • All Recipes
  • Travel
  • Shop
  • Contact
×

Home » Cuisine » American » Strawberry Blueberry Banana Oat Muffins

July 11, 2016

Strawberry Blueberry Banana Oat Muffins

This post may contain affiliate links. Read my disclosure policy.

Pin
Share
Tweet
Share
109Shares
Jump to Recipe

Hearty strawberry blueberry banana oat muffins are a satisfying breakfast with your morning cup of coffee.

Strawberry Blueberry Banana Oat MuffinsI love making banana muffins.  These muffins are a spin-off from one of my favorite strawberry banana muffins recipe.  I added blueberries and changed the base of the recipe to use more oats and less flour.  They turned out beautifully.

A little heartier than the others, these create a nice chewy texture that slows you down forcing you to enjoy the flavor of each bite.  You can sip your coffee slowly with these.

This muffin recipe is a nice breakfast for the warmer months since we're using spring/summer berries.  Host a morning brunch and serve with refreshingly cold iced coffee.

Strawberry Blueberry Banana Oat MuffinsLately, the days have been crazy with neighbors not loving neighbors.  Let's change that!  It can start with reaching out and inviting a new friend over for muffins and tea.  🙂

Recipe Card

Strawberry Blueberry Banana Oat Muffins
Print Recipe
4.34 from 9 votes

Strawberry Blueberry Banana Oat Muffins

Hearty strawberry blueberry banana oat muffins are a satisfying breakfast with your morning cup of coffee.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 16 servings

Ingredients

  • ¾ cup light brown sugar
  • 2 large eggs , lightly beaten
  • 1 teaspoon vanilla extract
  • juice of half a lemon
  • 3 ripe bananas , mashed
  • ½ cup unsalted butter , melted and cooled
  • 1 ¼ cup quick oats (not instant)
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup strawberries cut into small pieces
  • ¾ cup fresh blueberries

For the topping:

  • 3 tablespoons very cold unsalted butter
  • ½ cup quick oats
  • 3 tablespoons light brown sugar

Instructions

  • Preheat oven to 350 F. Adjust oven rack to center position. Line muffin pan with paper liners.
  • In a medium bowl, whisk together the ¾ cup brown sugar, eggs, vanilla, lemon juice and bananas. Stir in the melted butter.
  • In another large mixing bowl, combine the flour, baking powder, baking soda, and salt. Gently toss in the berries to lightly coat. This keeps the fruit from sinking during baking. Add the wet ingredients all at once to the dry ingredients and gently stir until just combined. Do not over mix.
  • Fill each muffin cup about two-thirds full, using a large ice cream scoop. Prepare the streusel topping. In a small bowl, combine the streusel ingredients. Rub together with your fingers until becomes coarse crumbs. Top evenly over each muffin.
  • Bake for 20 minutes, or until toothpick inserted in center comes out clean. Remove from the oven and let cool in pan for 15 minutes before removing to a wire rack to cool completely.
Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured!

Save

Save

Save

Pin
Share
Tweet
Share
109Shares
« Our LEGOLAND Florida Resort Vacation In Photos
Summer Quinoa Salad »
Seed at the table family photo

About Seeded At The Table

Thanks for visiting! We’re the Gladd family! We love donuts, Disney, LEGO and Jesus. Not in that order, of course. 🙂 Ben shares DIY wood-working projects and Nikki shares delicious recipes. You’ll also find a sprinkling of travel adventures and other family fun ideas!

Learn more about me →

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search for Recipes

© 2023 · Seeded at the Table · Home · About · Contact · Privacy Policy