– 8 oz. tube refrigerated crescent roll dough
– 12 oz. little smokies cocktail sausages or mini beef franks
– 2 tablespoons everything bagel seasoning
– 1 egg , mixed with 1 tablespoon water (for egg wash)
Preheat oven to 375°F. Line large baking sheet with parchment paper. Separate crescent dough into triangles and slice each triangle vertically into three skinny strips. Roll one sausage into each triangle from skinny side to wide side. 1. Place onto baking sheet, seam side down.