recipe 

SLOW COOKER BEEF BARBACOA

A Chipotle copycat, this Slow Cooker Beef Barbacoa is cooked slowly in a Crock Pot to a tender state creating the perfect shredded beef for your tacos or burrito bowls.

Ingredients:

– 1 large onion  – 4 garlic cloves  – ½ teaspoon ground cloves – 2 tablespoons ground cumin – 1 tablespoon oregano – 2 ½ teaspoons salt – 1 teaspoon black pepper – 3 pounds chuck roast – ½ cup beef broth – 1 lime , zest and juice – 3 tablespoons apple cider vinegar – 3 bay leaves

Tender flavorful meat is the result of this slow cooked beef recipe.

HOW TO MAKE  SLOW COOKER BEEF BARBACOA

1

GENERAL STEPS

Place onions in the bottom of the slow cooker bowl. Combine spices to make a rub. Rub mixture over the meat and place on top of onions. Pour in lime juice and apple cider vinegar.

2

READY TO SERVE! 

Cook on low for 8 to 10 hours or high for 4 to 6 hours. Remove meat and shred with two forks.

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