SMASH BURGERS

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This smash burger recipe creates a tender juicy burger right in your skillet. Within minutes you'll have the best cheeseburger with crispy edges and a toasty bun ready to feed your family!

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Ingredients:

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This recipe is so easy and fast that you'll be amazed at how little effort results in so much deliciousness!

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1

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2

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SMASH BURGERS

This smash burger recipe creates a tender juicy burger right in your skillet. Within minutes you'll have the best cheeseburger with crispy edges and a toasty bun ready to feed your family!

Ingredients:

– Ground chuck (80/20) – Hamburger buns (potato buns are the best!) – American cheese slices – Seasoned salt and pepper – Optional toppings (lettuce, tomatoes, onions, burger sauce, mayo, etc.) – Butter (for toasting the buns)

This recipe is so easy and fast that you'll be amazed at how little effort results in so much deliciousness!

HOW TO MAKE SMASH BURGERS

1

GENERAL STEPS

Season ground beef with seasoned salt. Shape meat loosely into ¼lb rounds. Heat pan (and oil if not using nonstick). Place meat rounds onto hot skillet and smash with spatula or meat press. 1. Cook for 2 to 3 minutes, flip and place cheese slice on each.

2

READY TO ENJOY!

Transfer to toasted buns and serve with desired toppings.

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