recipe 

STRAWBERRY PRETZEL SALAD

Strawberry pretzel salad is an easy dessert with a buttery pretzel crust and a no-bake cheesecake layer topped with fresh strawberries and Jell-O.

Ingredients:

– 2 cups finely crushed pretzels (measure after crushed) – ¼ cup sugar – ¾ cup unsalted butter , melted For the filling: – 12 ounces cream cheese , at room temperature – ¼ cup sugar – 2 Tablespoons milk – 8 oz. Cool Whip For the topping: – 6 oz. strawberry Jell-O – 2 cups boiling water – 1 ½ cups cold water – 1 lb fresh strawberries , sliced

A delicious make-ahead dessert!

HOW TO MAKE  STRAWBERRY PRETZEL SALAD

1

GENERAL STEPS

Preheat oven to 350°F. Combine pretzel crumbs, sugar and melted butter. Press into bottom of baking dish. Bake 10 minutes. In large mixing bowl, cream together cream cheese, sugar and milk. Fold in Cool Whip and then spread evenly over cooled pretzel crust. Refrigerate at least 1 hour.

2

READY TO ENJOY! 

Add the jello and sliced strawberries then refrigerate for 4 to 6 hours before serving.

MORE GREAT RECIPES

FROZEN STRAWBERRY DESSERT

STRAWBERRY JELL-O FLUFF SALAD

STRAWBERRY CREAM DONUTS

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