Using quick and easy ingredients like a jar of Ragú® sauce, we're bringing a "Saucesome" dinner to you in just 30 minutes with this Family Favorite Chili Mac recipe served right from your skillet.
Cook Time30 minutesmins
Total Time30 minutesmins
Course: Dinner, Main Course, Pasta
Cuisine: American, Tex-Mex
Keyword: chili mac, skillet chili mac
Servings: 8servings
Calories: 343kcal
Author: Nikki Gladd
Ingredients
8ozmacaroni
1lblean ground beef
24ozspaghetti sauce
1 ½tablespoonschili powder
1teaspoonground cumin
14.5oz.can diced tomatoes with chili seasoning
15.25oz.can whole kernel corn
1 ½cupsshredded cheddar cheese
green onions, for garnish
Instructions
Cook and drain the macaroni according to the package directions; set aside.
In a large skillet, brown the beef over medium heat. Drain excess grease. Stir in the Ragú sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover and reduce to low and let simmer for 10 minutes. Stir in the cooked macaroni and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.