A sweet creamy and impressive breakfast is a cinch with our 5-ingredient Blueberry Ricotta Breakfast Bubble Up Bake. Add this to your collection of quick breakfasts to make for overnight guests.
Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
In a large mixing bowl, mix together the ricotta cheese, powdered sugar and milk; set aside.
Separate dough into 8 biscuits. Cut each biscuit into 8 triangles (like pie wedges). Place in the bowl with the cheese mixture and gently stir to coat. Fold in the blueberries.
Transfer to the baking dish. Bake for 25-30 minutes, until baked through. Serve immediately.