Cheesy sausage and grits breakfast casserole made in a rice cooker!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 6servings
Author: Nikki Gladd
Ingredients
2cupswater
½cupquick grits
½teaspoonsalt
1tablespoonunsalted butter
½lb. breakfast sausage, cooked and crumbled
1cupshredded cheddar cheese
2eggs
¼cupmilk
Instructions
Mix together the water, grits and salt in the bowl of the rice cooker. Close the cover and click "White Rice" setting. The grits are done when the rice cooker switches to the "Warm" setting, about 30 minutes.
Turn OFF the rice cooker, open the lid and stir the grits while scraping the bottom. Stir in the butter until completely melted, then add in the cooked sausage and cheese (all while keeping the bowl inside the rice cooker).
In a separate bowl, beat together the eggs and milk. Stir into the grits in the rice cooker. Cover again and press the "Quick Cook" setting. In about 15 minutes, the setting will automatically switch to "Warm". Turn the rice cooker OFF, open the lid and stir. Close the lid and cook on the "Quick Cook" setting for one more cycle. When the rice cooker automatically switches to "Warm" again, turn the rice cooker OFF, open the lid and serve immediately.