Hitting the classic football party food with these jalapeño peppers stuffed with cream cheese and wrapped in crispy bacon!
Servings: 8 servings, 16 poppers
Preheat the oven to 400 degrees F. Place a wire rack over top a large rimmed baking sheet; set aside.
Carefully slice each jalapeño in half, lengthwise. Use a spoon to scrape out the seeds and membranes. Be sure to either wear gloves or wash your hands immediately after handling the jalapeños. (Do not rub your eyes or touch your kids until you wash your hands!)
Stuff each jalapeño half with an equal amount of the cream cheese. Cut the slices of bacon in half and tightly wrap one half around each cream cheese stuffed jalapeño half. Place the bacon wrapped jalapeños on the wire rack, set over the baking sheet. Bake for 20-25 minutes, until the bacon reaches desired crispness.