Vamped up chocolate chips cookies with pecans, pretzel pieces and butterscotch chips.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 5dozen cookies
Author: Nikki Gladd
Ingredients
1cupunsalted butter, at room temperature
½cupcreamy peanut butter
¾cupgranulated sugar
1cuppacked light brown sugar
2large eggs
1teaspoonvanilla extract
2 ½cupsall-purpose flour
1cupold fashioned oats
2teaspoonsbaking soda
½teaspoonsalt
1cupsemi-sweet chocolate chips
1cupbutterscotch chips
½cupchopped pecans
½cupbroken pretzel twists
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, beat the butter, peanut butter and sugars until light and fluffy, about 2 minutes. Scrape the sides of the bowl as needed. Beat in the eggs, one at a time, then add the vanilla.
In a separate mixing bowl, combine the flour, oats, baking soda and salt. Gradually add to the wet ingredients and mix until just combined. Stir in the chocolate chips, butterscotch chips, chopped pecans and pretzel pieces.
Using a medium sized cookie scoop, drop dough balls onto a lined cookie sheet. Bake for 10 minutes, rotating pans halfway through for even baking. Remove pans from the oven and let cookies cool on the baking sheet for 10 minutes, then transfer to wire racks to cool completely.