Root Beer Float Brownie Sundaes
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All-American Root Beer Float Brownie Sundaes

If you like root beer floats, step it up a notch by adding a brownie base and drizzling caramel sauce over top your ice cream before pouring in the fizzy soda.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 6 servings


  • 1 family size box (18oz) chocolate fudge brownie mix, plus ingredients listed on box
  • Vanilla ice cream
  • Caramel ice cream topping
  • 3 bottles (20 oz. each) root beer


  • Preheat oven to 350 degrees F. Lightly grease six oven-proof jars with nonstick spray; set aside.
  • Follow the instructions on the box of brownie mix to prepare the batter for regular brownies (not cake-like). Distribute the batter evenly into the six jars. (I pipe the batter into the jars using a freezer zipper bag, then cut off one of the corners for easy clean piping.)
  • Set all six jars onto a shallow baking sheet and carefully place in the oven. Bake for 30-40 minutes, until a toothpick inserted in the center comes out fairly clean. Watch carefully as baking times can vary, depending on the size of your jars and thickness of your brownies.
  • Remove from the oven and let cool completely. Cover with plastic wrap until ready to serve.
  • To serve, scoop ice cream into each jar over top the brownies. Drizzle with caramel sauce, then pour in root beer. Serve immediately with a straw and spoon.


Serving: 1g