Smoked Bacon Ranch Ham and Asparagus Melts by @SeededTable #HiddenValleyIt
Smoked Bacon Ranch Ham and Asparagus Melts
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Hot and cheesy open-faced sandwiches with Gouda, ham, asparagus and Hidden Valley Smoked Bacon Ranch Sandwich Spread packing the flavor!
Servings: 8 servings
Ingredients
  • 8 oz . bag frozen steamable asparagus spears
  • 4 long bakery rolls
  • Hidden Valley Smoked Bacon Ranch Sandwich Spread
  • 8 slices Gouda deli cheese
  • 8 slices deli ham
Instructions
  1. Cook the asparagus according to the package directions. Remove spears from the bag and transfer to a plate to slightly cool.
  2. Meanwhile, preheat the oven to 450 degrees F. Slice the bakery rolls in half and place cut side up on a large baking sheet. Spread a thin layer of sandwich spread over top of each piece of bread.
  3. Cut the slices of cheese in half so you have 16 rectangles. Place 1 rectangle of cheese on top of each piece of bread, followed by 1 slice of ham, 2 asparagus spears, then 1 more rectangle of cheese.
  4. Bake in the preheated oven for 8-10 minutes, until bread is toasted and cheese starts to brown.