Strawberry Spinach Salad with a Simple Poppyseed Dressing
One of my favorite salads and dressings since childhood. Use pantry staples to make this fabulous dressing.
Servings: 8salad servings, 1 3/4 cups dressing
For the salad:
5ozbaby spinach leaves
1lbfresh strawberries, washed, dried and sliced
For the poppyseed dressing:
Salt and pepper, to taste
Toss the salad ingredients in a large bowl. In a separate medium bowl, whisk the dressing ingredients together until fully combined. Drizzle just a few Tablespoons over the spinach salad and toss. Add more to taste. Serve immediately.
Store the leftover dressing in an airtight container in the fridge. Will last for a couple of weeks.