Strawberry Spinach Salad with a Simple Poppyseed Dressing
One of my favorite salads and dressings since childhood. Use pantry staples to make this fabulous dressing.
Prep Time5 mins
Total Time5 mins
Servings: 8 salad servings, 1 3/4 cups dressing
For the salad:
- 5 oz baby spinach leaves
- 1 lb fresh strawberries , washed, dried and sliced
- 1/2 cup chopped pecans
For the poppyseed dressing:
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 4 Tablespoons granulated sugar
- 1 teaspoon poppyseeds
- Salt and pepper , to taste
Toss the salad ingredients in a large bowl. In a separate medium bowl, whisk the dressing ingredients together until fully combined. Drizzle just a few Tablespoons over the spinach salad and toss. Add more to taste. Serve immediately.
Store the leftover dressing in an airtight container in the fridge. Will last for a couple of weeks.